Vegetarian Burrito
Packaged product Meals and Dishes Etai's
Vegetarian Burrito contains 182 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 309 kcal.
Roughly 57% of its calories come from carbohydrates, with 26% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (188 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin C and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0.59 g | |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 52.8 µg | 6% |
| Vitamin C L | 12.4 mg | 14% |
| Calcium L | 88 mg | 7% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 57%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gbelow the median for meals and dishes (median 7.7 g)
- Fiber2.9 gin the top quarter of meals and dishes (median 1.4 g)
- Sugars0.59 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat5.3 gbelow the median for meals and dishes (median 6.4 g)
- Saturated fat2.4 gabove the median for meals and dishes (median 2.2 g)
- Sodium276 mgin the lowest quarter of meals and dishes (median 398 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 176 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 182 kcal | 182 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 25.9 g | 25.9 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 0.59 g | 0.59 g |
| Sodium | 276 mg | 276 mg |
Product details
- Brand
- Etai's
- Barcode
- 0762089260095
- Label serving
- 6 ONZ (170 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortilla (enriched flour [wheat flour, malted barley, iron, thiamine mononitrate, riboflavin] water, soybean oil, baking powder [corn starch, baking soda, sodium aluminum sulfate, monocalcium, phosphate], salt, calcium propionate), refried beans (pinto bean, water, sea salt, canola oil), roasted red potatoes (red potatoes, canola oil, sea salt, black pepper), green chili (green chile, water, diced tomatoes [vine-ripened fresh tomatoes, tomato juice, salt, calcium chloride and naturally derived citric acid], tomatillo [tomatillo, citric acid], modified starch, vegetarian base [vegetables (celery, carrots, onions), salt, sugar, hydrolyzed corn gluten with yeast extract, dehydrated potato, onion powder, carrot powder, natural flavoring, disodium inosinate, disodium guanylate, beet powder], sea salt, cumin, oregano, bay leaf), cheese blend (mild cheddar [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack, [pasteurized milk, cheese cultures, salt, enzymes]), jalapeno garlic salsa (jalapeno pepper, water, sea salt, garlic).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilTomatoGarlicWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Bean, Rice & Cheese Burritos Lilly B's | 182 | 7.1 g | 24.7 g | 5.9 g |
| Maxi burger di verdure Orogel | 182 | 4.5 g | 21 g | 8 g |
| Falafel Burgers Ad-Visor | 182 | 9.1 g | 30.3 g | 3 g |
| Seafood Lasagna Pulmuone Foods Usa Inc. | 182 | 10.4 g | 9.9 g | 10.9 g |
| Ginger Chicken Dumplings LAOBAN | 182 | 10.6 g | 21.2 g | 6.8 g |
| Chicken Fried Rice Michelina's | 181 | 5.7 g | 28.2 g | 5.3 g |
| Mama rosie's, cheese lasagna with seasoned tomato sauce Mama | 181 | 7.4 g | 17.4 g | 8.7 g |
| Pagoda, chicken egg rolls, sweet chili sauce Pagoda | 184 | 6.9 g | 27.6 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian Burrito?
100 g of Vegetarian Burrito has 182 kcal. Serving, 6 onz, 170 g (170 g): about 309 kcal.
How much protein is in Vegetarian Burrito?
Vegetarian Burrito contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 13 g in serving, 6 onz, 170 g (170 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.7 g).
How many carbs are in Vegetarian Burrito?
Vegetarian Burrito has 25.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0.59 g of sugars.
How much fat is in Vegetarian Burrito?
Vegetarian Burrito contains 5.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Vegetarian Burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetarian Burrito?
100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2187153. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0762089260095. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.