Vegetable Tray with ranch dip

Packaged product Fruits Earthbound Farm

Vegetable Tray with ranch dip contains 106 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 90 kcal.

Roughly 57% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vegetable Tray with ranch dip by Earthbound Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
2.4 gprotein
9.4 gcarbohydrates
7.1 gfat
90kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 7.1 g 9%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 306 mg 13%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 2.4 g 9%
Total sugars L 4.7 g
Protein L 2.4 g 5%
Calcium L 47 mg4%
Iron L 0.82 mg5%
Potassium L 306 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 34%Fat: 57%106kcal / 100 g
  • Protein 9%
  • Carbohydrates 34%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron5%Calcium4%

Nutritional insights

  • Protein2.4 gin the top quarter of fruits (median 1.8 g)
  • Fiber2.4 gin the top quarter of fruits (median 2.1 g)
  • Sugars4.7 gabove the median for fruits (median 2.4 g)
  • Fat7.1 gin the top quarter of fruits (median 0 g)
  • Saturated fat1.2 gin the top quarter of fruits (median 0 g)
  • Sodium306 mgin the top quarter of fruits (median 29 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 96.2 kcal106 kcal
Protein 1.9 g2.4 g
Carbohydrates 6.7 g9.4 g
Fat 7.7 g7.1 g
Fiber 1.9 g2.4 g
Sugars 3.8 g4.7 g
Sodium 173 mg306 mg

Product details

Brand
Earthbound Farm
Barcode
0032601952761
Quantity
16 oz
Label serving
3 ONZ (85 g)
Category
Fruits and vegetables based foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic vegetables (carrots*, broccoli florets*, celery*, grape tomatoes*.), organic reduced fat ranch dressing (cultured buttermilk*, soybean oil*, water, egg yolk*, distilled vinegar*, salt, maltodextrin*, less than 2% of cane sugar*, corn starch*, dried carrot*, dried garlic*, skim milk powder*, dried onion*, green onion*, dried bell pepper*, cultured dextrose*, black pepper*, xanthan gum, guar gum*, lactic acid, parsley*, mustard flour*, citric acid, rosemary extract*).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggVinegarSaltGarlicOnion

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Brussels Spouts & Garlic Renaissance Food Group Llc 105 3.5 g 9.3 g 2.3 g
Carrots With Peanut Butter Renaissance Food Group 104 3.7 g 10.4 g 6.8 g
Kale With Balsamic Butter Fresh & Easy Llc 109 1.8 g 7.3 g 9.1 g
Snap Peas & Dip Snack Pack Taylor Farms 103 1.4 g 7 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2397057. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0032601952761. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Tray with ranch dip?

100 g of Vegetable Tray with ranch dip has 106 kcal. Serving, 3 onz, 85 g (85 g): about 90 kcal.

How much protein is in Vegetable Tray with ranch dip?

Vegetable Tray with ranch dip contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 onz, 85 g (85 g). About 9% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1.8 g).

How many carbs are in Vegetable Tray with ranch dip?

Vegetable Tray with ranch dip has 9.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.7 g of sugars.

How much fat is in Vegetable Tray with ranch dip?

Vegetable Tray with ranch dip contains 7.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Vegetable Tray with ranch dip?

100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 28, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.