Vegetable Spring Rolls
Packaged product Bread and Baked Goods Wegmans
Vegetable Spring Rolls contains 123 kcal per 100 g. A serving, 57 g (57 g) provides about 70 kcal.
Roughly 53% of its calories come from carbohydrates, with 36% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 225 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 17.5 g | 6% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35.1 mg | 3% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 53%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of bread and baked goods (median 4.7 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars3.5 gbelow the median for bread and baked goods (median 3.7 g)
- Fat5.3 gin the lowest quarter of bread and baked goods (median 9.3 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.8 g)
- Sodium421 mgabove the median for bread and baked goods (median 391 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890590058
- Quantity
- 30 oz
- Label serving
- 57 g
- Category
- Spring rolls
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage, carrot, onion, edamame, kale, tofu noodle (soybeans, water, calcium sulfate, sodium carbonate, riboflavin), shiitake mushroom, soybean oil, sugar, sesame oil, modified corn starch, salt, garlic, ginger puree (ginger, water), soy sauce powder (soy sauce (soybean, wheat, salt), maltodextrin, salt), black pepper, yeast extract, wheat flour, water, corn syrup solids. Fried in soybean oil and/or sesame oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Veggie Rolls Big Bird | 116 | 7.8 g | 8.9 g | 5.4 g |
| Spring Rolls Cook's Brand | 116 | 3.1 g | 18.6 g | 3.5 g |
| vegetable spring rolls Cafe Asia | 130 | 8.6 g | 19.5 g | 3.2 g |
| Vegetable spring rolls Daloon | 136 | 3.4 g | 24.9 g | 2.2 g |
| Spring Rolls with Tofu Trader Joe's | 136 | 4 g | 19.2 g | 5.1 g |
| Nisa's Vegetable Spring Roll Nisa's | 155 | 4 g | 29 g | 1.9 g |
| Vegetable Spring rolls Giant Foods | 158 | 3.5 g | 22.8 g | 5.3 g |
| Vegetable Spring Rolls Irresistible | 170 | 4 g | 38 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Spring Rolls?
100 g of Vegetable Spring Rolls has 123 kcal. Serving, 57 g (57 g): about 70 kcal.
How much protein is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 57 g (57 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 4.7 g).
How many carbs are in Vegetable Spring Rolls?
Vegetable Spring Rolls has 17.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 5.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetable Spring Rolls?
100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890590058. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.