Vegetable Spring rolls
Packaged product Bread and Baked Goods Giant Foods
Vegetable Spring rolls contains 158 kcal per 100 g. A serving, 1 spring roll, 57 g (57 g) provides about 90 kcal.
Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 188 kcal per 100 g across 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 351 mg | 15% |
| Total carbohydrates L | 22.8 g | 8% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 3.5 g | 7% |
| Calcium L | 35.1 mg | 3% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 60%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for bread and baked goods (median 4.5 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars3.5 gabove the median for bread and baked goods (median 3.5 g)
- Fat5.3 gbelow the median for bread and baked goods (median 7.2 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.9 g)
- Sodium351 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant Foods
- Barcode
- 0688267563997
- Quantity
- 12 oz
- Label serving
- 1 spring roll (57 g)
- Category
- Spring rolls
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cabbage, bean sprouts, celery, carrots, soybean oil, oats, sugar, onion powder, white pepper, modified corn starch, salt, garlic powder, soy sauce powder (soy sauce [soybeans, wheat, salt, sugar]), maltodextrin, salt, bleached wheat flour, water, salt, disodium phosphate, sodium bicarbonate, soybean oil, canola oil, sesame oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarOnionSaltGarlicWheat flourRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Loempia Poulet Oriental Mora | 158 | 5.7 g | 18 g | 6.1 g |
| Frühlings Rollen Izico | 158 | 3.6 g | 20 g | 6.7 g |
| Frühlingsrollen Taste of ASIA | 158 | 3.6 g | 20 g | 6.7 g |
| Frühlingsrollen + Gemüse Edeka | 157 | 3.4 g | 19.5 g | 6.6 g |
| Frühlingsrollen Gemüse Satori | 157 | 3.4 g | 19.5 g | 6.6 g |
| Frühlingsrollen (groß) China Gold | 159 | 5.9 g | 22 g | 4.6 g |
| Würzige Frühlingsrollen mit Gemüse K-Classic | 159 | 3.7 g | 23 g | 5.5 g |
| Frühlingsrollen Vega Vita | 159 | 4.7 g | 22 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Spring rolls?
100 g of Vegetable Spring rolls has 158 kcal. Serving, 1 spring roll, 57 g (57 g): about 90 kcal.
How much protein is in Vegetable Spring rolls?
Vegetable Spring rolls contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 spring roll, 57 g (57 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 4.5 g).
How many carbs are in Vegetable Spring rolls?
Vegetable Spring rolls has 22.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Spring rolls?
Vegetable Spring rolls contains 5.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetable Spring rolls?
100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688267563997. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.