Vegetable Pizza
Packaged product Meals and Dishes Denver
Vegetable Pizza contains 170 kcal per 100 g. A serving, 0.33 pizza`, 230 g (230 g) provides about 391 kcal.
Roughly 56% of its calories come from carbohydrates, with 23% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,415 products.
100 g provides 18% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.7 g | |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 163 µg | 18% |
| Vitamin C L | 7.8 mg | 9% |
| Calcium L | 130 mg | 10% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 56%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gbelow the median for meals and dishes (median 10 g)
- Fiber1.3 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars1.7 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat4.4 gin the lowest quarter of meals and dishes (median 9 g)
- Saturated fat2.6 gin the lowest quarter of meals and dishes (median 3.8 g)
- Sodium317 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 543 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 170 kcal | 170 kcal |
| Protein | 9.1 g | 9.1 g |
| Carbohydrates | 23.9 g | 23.9 g |
| Fat | 4.4 g | 4.4 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 317 mg | 317 mg |
Product details
- Brand
- Denver
- Barcode
- 0663209132028
- Label serving
- 0.33 PIZZA` (230 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pizza crust (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid] water, contains 2% or less of the following: butter, vital wheat gluten, yeast, salt, sugar, i-cysteine), four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported french romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added, to prevent caking, natamycin [a natural mold inhibitor]), sauce (tomatoes, garlic, sugar, salt, sunflower oil, extra virgin olive oil, spices, basil and naturally derived citric acid), mushroom, bell pepper, onion and spinach
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourYeastSaltSugarRiceTomatoGarlicSunflower oilOlive oil
Similar products
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|---|---|---|---|---|
| Italian Sausage & Red Peppers Midtown Pizza | 171 | 6.2 g | 24 g | 6.2 g |
| Bold organics, turn on the flavor, veggie lovers crust pzza Bold Organics | 171 | 2.4 g | 24.4 g | 7.3 g |
| verdura vegan Followfood | 171 | 5.7 g | 29 g | 2.7 g |
| Vegan Farmer's Tomato Pie American Flatbread | 171 | 4.3 g | 25.7 g | 5.7 g |
| Italian Thin Crust Supreme Pizza Fresh & Easy Llc | 169 | 5.6 g | 14.4 g | 8.8 g |
| Pizza alle verdure con grano Kamut Esselunga | 172 | 5.7 g | 26 g | 4.6 g |
| Chicken sausage & peppers with aged provolone cheese, red bell pepper & yellow onions Sonoma Flatbreads | 172 | 9.7 g | 7.5 g | 7 g |
| Bio pizza vegetariana Boni | 168 | 7.6 g | 23 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Pizza?
100 g of Vegetable Pizza has 170 kcal. Serving, 0.33 pizza`, 230 g (230 g): about 391 kcal.
How much protein is in Vegetable Pizza?
Vegetable Pizza contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 21 g in serving, 0.33 pizza`, 230 g (230 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Vegetable Pizza?
Vegetable Pizza has 23.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.7 g of sugars.
How much fat is in Vegetable Pizza?
Vegetable Pizza contains 4.4 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Vegetable Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Pizza?
100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1784737. License: CC0 1.0 (U.S. public domain). Source record dated October 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0663209132028. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.