Vegetable Juk

Packaged product Vegetables Bonjuk

Vegetable Juk contains 63 kcal per 100 g. A serving, 1 serving, 270 g (270 g) provides about 170 kcal.

Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 1,165,000% of the Daily Value for Vitamin D and 39% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

63kcal per 100 g
1.9 gprotein
10.4 gcarbohydrates
1.5 gfat
170kcal in serving, 1 serving, 270 g (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.19 g 0.9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 233 mg 10%
Total carbohydrates L 10.4 g 4%
Dietary fiber L 0.74 g 3%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%
Vitamin D L 233,000 µg1,165,000%
Potassium L 1,850 mg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 67%Fat: 21%63kcal / 100 g
  • Protein 12%
  • Carbohydrates 67%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D1,165,000%Potassium39%

Nutritional insights

  • Protein1.9 gbelow the median for vegetables (median 2.6 g)
  • Fiber0.74 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat1.5 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.19 gbelow the median for vegetables (median 1.2 g)
  • Sodium233 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonjuk
Barcode
8809024605213
Quantity
270g
Label serving
1 serving (270 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8809024605213. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Juk?

100 g of Vegetable Juk has 63 kcal. Serving, 1 serving, 270 g (270 g): about 170 kcal.

How much protein is in Vegetable Juk?

Vegetable Juk contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 1 serving, 270 g (270 g). About 12% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Vegetable Juk?

Vegetable Juk has 10.4 g of total carbohydrates per 100 g, including 0.74 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Juk?

Vegetable Juk contains 1.5 g of fat per 100 g, of which 0.19 g is saturated (0.9% of the Daily Value).

What vitamins and minerals does Vegetable Juk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (1,165,000% DV) and potassium (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Juk?

100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.