Mixed Vegetables

Packaged product Vegetables AllTime

Mixed Vegetables contains 63 kcal per 100 g. A serving, 100 g (100 g) provides about 63 kcal.

Roughly 73% of its calories come from carbohydrates, with 18% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Vegetables by AllTime, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
2.8 gprotein
11.5 gcarbohydrates
0.6 gfat
63kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 0.6 g 0.8%
Saturated fat not reported
Sodium L 52 mg 2%
Total carbohydrates L 11.5 g 4%
Dietary fiber not reported
Total sugars not reported
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 73%Fat: 9%63kcal / 100 g
  • Protein 18%
  • Carbohydrates 73%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gabove the median for vegetables (median 2.5 g)
  • Fat0.6 gbelow the median for vegetables (median 5.2 g)
  • Sodium52 mgin the lowest quarter of vegetables (median 333 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AllTime
Barcode
39010097
Label serving
100 g
Category
Vegetables

Ingredients

Ingredients not reported.

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Sun-ripened Tomato & Basil Seeds Of Change 63 1.2 g 7.2 g 2.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Vegetables?

100 g of Mixed Vegetables has 63 kcal. Serving, 100 g (100 g): about 63 kcal.

How much protein is in Mixed Vegetables?

Mixed Vegetables contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2.8 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Mixed Vegetables?

Mixed Vegetables has 11.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Vegetables?

Mixed Vegetables contains 0.6 g of fat per 100 g.

How much sodium is in Mixed Vegetables?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 39010097. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.