Vegetable Gyozas

Packaged product Vegetables Marks & Spencer

Vegetable Gyozas contains 162 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 32% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Gyozas by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
4.1 gprotein
21.9 gcarbohydrates
5.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 5.5 g 7%
Saturated fat L 0.6 g 3%
Sodium L 412 mg 18%
Total carbohydrates L 21.9 g 8%
Dietary fiber L 4.3 g 15%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 57%Fat: 32%162kcal / 100 g
  • Protein 11%
  • Carbohydrates 57%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gabove the median for vegetables (median 2.5 g)
  • Fiber4.3 gin the top quarter of vegetables (median 2 g)
  • Sugars3.1 gabove the median for vegetables (median 2.1 g)
  • Fat5.5 gabove the median for vegetables (median 5.2 g)
  • Saturated fat0.6 gbelow the median for vegetables (median 1.1 g)
  • Sodium412 mgabove the median for vegetables (median 333 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Marks & Spencer
Barcode
29385843
Quantity
192g
Category
vegan gyozas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour (with Zinc, Iron). Shiitake Mushrooms (13%) Oyster Mushrooms (11%) Straw Mushrooms (10%). Water. • Mangetout (7%) Asparagus (5%) Vegetable Oil (Sunflower/Rapeseed) Carrots Sake Chives Soy Sauce (Water - Soybeans Wheat Salt) Onions Sugar Ginger • - Salt - Spring Onions Cornflour Garlic Sesame Oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltSunflower oilRapeseed (canola) oil

Frequently asked questions

How many calories are in Vegetable Gyozas?

100 g of Vegetable Gyozas has 162 kcal.

How much protein is in Vegetable Gyozas?

Vegetable Gyozas contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Vegetable Gyozas?

Vegetable Gyozas has 21.9 g of total carbohydrates per 100 g, including 4.3 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Gyozas?

Vegetable Gyozas contains 5.5 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Vegetable Gyozas?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29385843. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.