Vegetable Gyoza

Packaged product Vegetables aldi inspired cuisine

Vegetable Gyoza contains 157 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 157 kcal.

Roughly 66% of its calories come from carbohydrates, with 24% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (160 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Gyoza by aldi inspired cuisine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
3.9 gprotein
25.1 gcarbohydrates
4.1 gfat
157kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 4.1 g 5%
Saturated fat L 0.7 g 4%
Sodium L 504 mg 22%
Total carbohydrates L 25.1 g 9%
Dietary fiber L 2.3 g 8%
Total sugars L 1.8 g
Added sugars L 0.19 g 0.4%
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 66%Fat: 24%157kcal / 100 g
  • Protein 10%
  • Carbohydrates 66%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gbelow the median for vegetables (median 5.1 g)
  • Fiber2.3 gbelow the median for vegetables (median 2.5 g)
  • Sugars1.8 gin the lowest quarter of vegetables (median 2.7 g)
  • Fat4.1 gabove the median for vegetables (median 3.5 g)
  • Saturated fat0.7 gabove the median for vegetables (median 0.5 g)
  • Sodium504 mgabove the median for vegetables (median 480 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
aldi inspired cuisine
Barcode
4061464540996
Quantity
12 240g
Label serving
1 serving (100 g)
Category
Vegetable gyoza
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VEGETABLES (49%) (Cabbage, Carrot, Potato, Water Chestnuts, Shiitake Mushrooms), Wheat Flour, Water, Coriander, Soy Sauce (Water, Soya Beans, Wheat Flour, Salt), Fully Refined Soybean Oil, Sesame Oil, Garlic, Sugar, Corn Starch, Modified Tapioca Starch, Salt, Ground White Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegans. No artificial colours or flavourings. NUTRITION TYPICAL VALUES (microwaved) STORAGE Food Freez Star Marked Frozen Food Compartment of Refrigerator If you are not entirely was purchased and Statutory right ALD This pack contains 4 servings. Per 3 gyozas (54g) 348kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourGarlicSugarSaltPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061464540996. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Gyoza?

100 g of Vegetable Gyoza has 157 kcal. Serving, 1 serving, 100 g (100 g): about 157 kcal.

How much protein is in Vegetable Gyoza?

Vegetable Gyoza contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3.9 g in serving, 1 serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 5.1 g).

How many carbs are in Vegetable Gyoza?

Vegetable Gyoza has 25.1 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Gyoza?

Vegetable Gyoza contains 4.1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Vegetable Gyoza?

100 g contains 504 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.