Vegetable Egg Rolls
Packaged product Meals and Dishes Pagoda
Vegetable Egg Rolls contains 161 kcal per 100 g. A serving, 1 egg roll w/ 1 sauce packet, 87 g (87 g) provides about 140 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 566 products.
100 g provides 34% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 529 mg | 23% |
| Total carbohydrates L | 27.6 g | 10% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 8.1 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 310 µg | 34% |
| Vitamin C L | 6.9 mg | 8% |
| Calcium L | 46 mg | 4% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 207 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 67%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of meals and dishes (median 7.7 g)
- Fiber2.3 gin the top quarter of meals and dishes (median 1.4 g)
- Sugars8.1 gin the top quarter of meals and dishes (median 2.4 g)
- Fat4.6 gbelow the median for meals and dishes (median 6.4 g)
- Saturated fat1.2 gbelow the median for meals and dishes (median 2.2 g)
- Sodium529 mgin the top quarter of meals and dishes (median 398 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 161 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 27.6 g | 27.6 g |
| Fat | 4.6 g | 4.6 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 8.1 g | 8.1 g |
| Sodium | 529 mg | 529 mg |
Product details
- Brand
- Pagoda
- Barcode
- 0072180692764
- Label serving
- 1 EGG ROLL W/ 1 SAUCE PACKET (87 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: cabbage, carrots, celery, bok choy, water chestnuts, bamboo shoots, contains 2% or less of: sugar, modified food starch, vegetable oil (soybean, cottonseed, corn, and/or canola oil), salt, spice, garlic, toasted sesame oil, dried onion, autolyzed yeast extract, dextrose, natural flavor; wrapper: enriched flour ([bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], calcium propionate, malted barley flour), water, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: salt, eggs, vegetable oil (soybean, cottonseed, corn, and/or canola oil), wheat gluten, cornstarch, fried in vegetable oil (soybean, cottonseed, corn, and/or canola oil). sweet chili sauce (sugar, water, chili peppers, vinegar, salt, contains 2% or less of: modified food starch, roasted garlic, dried garlic, xanthan gum, guar gum, oleoresin paprika, canola oil, natural flavor, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meat lasagna Atkins | 161 | 15.3 g | 8.6 g | 9 g |
| Potstickers Vegetable Dumplings Chef One | 162 | 3.7 g | 27.2 g | 4.4 g |
| Shredded Beef Burrito Evol | 162 | 6.3 g | 28.9 g | 4.9 g |
| Pre Steamed Vegetable & Chicken Dumpling Wei-Chuan U. S. A. Inc | 160 | 6.9 g | 23.6 g | 4.2 g |
| Whole foods market, three cheese lasagna Whole Foods Market | 163 | 9.3 g | 16.3 g | 6.4 g |
| Chicken Fried Rice TAI PEI | 163 | 5.8 g | 24.7 g | 4.2 g |
| Organic potstickers vegetable dumplings Bibigo | 159 | 7.3 g | 28 g | 3.1 g |
| Shrimp dumplings Kikka | 159 | 6.2 g | 27.3 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Egg Rolls?
100 g of Vegetable Egg Rolls has 161 kcal. Serving, 1 egg roll w/ 1 sauce packet, 87 g (87 g): about 140 kcal.
How much protein is in Vegetable Egg Rolls?
Vegetable Egg Rolls contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 egg roll w/ 1 sauce packet, 87 g (87 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.7 g).
How many carbs are in Vegetable Egg Rolls?
Vegetable Egg Rolls has 27.6 g of total carbohydrates per 100 g, including 2.3 g of fiber and 8.1 g of sugars.
How much fat is in Vegetable Egg Rolls?
Vegetable Egg Rolls contains 4.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Vegetable Egg Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Egg Rolls?
100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2679565. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0072180692764. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.