Vegetable Egg Rolls
Packaged product Meals and Dishes Feel Good Foods
Vegetable Egg Rolls contains 118 kcal per 100 g. A serving, 1 eggroll, 85 g (85 g) provides about 100 kcal.
Roughly 75% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 271 mg | 12% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.5 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 2.4 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 75%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of meals and dishes (median 7.7 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.4 g)
- Sugars3.5 gin the top quarter of meals and dishes (median 2.4 g)
- Fat2.4 gin the lowest quarter of meals and dishes (median 6.4 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 2.2 g)
- Sodium271 mgin the lowest quarter of meals and dishes (median 398 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 118 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 17.6 g | 23.5 g |
| Fat | 7.1 g | 2.4 g |
| Fiber | 2.4 g | 1.2 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 376 mg | 271 mg |
Product details
- Brand
- Feel Good Foods
- Barcode
- 0899039002082
- Quantity
- 9 oz
- Label serving
- 1 eggroll (85 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage, water, rice flour, onion, vermicelli (green mung beans, water), carrots, corn starch, scallions, sesame oil, cane sugar, mushrooms, eggs, salt, canola oil, ginger, black pepper, yeast extract, soy lecithin, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionSugarEggSaltRapeseed (canola) oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Voila! Skillet Meals Cheesy Chicken Birds Eye | 118 | 6.3 g | 16.5 g | 3 g |
| Five cheese lasagna freshly made pasta layered between a blend of five cheeses and a seasoned tomato sauce, five cheese lasagna Stouffer’s | 118 | 5.9 g | 13.5 g | 5.1 g |
| Chicken Breast With Rosemary Brown Butter Seasoned Roasted Potatoes And Broccoli Sheet Pan Meals, Chicken With Rosemary Brown Butter Potatoes Birds eye | 119 | 7.6 g | 11.9 g | 4.2 g |
| Microwaveable vegetable lasagna garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce, topped with mozzarella and romano. Michael Angelo's | 119 | 7.1 g | 12.8 g | 4.9 g |
| Vegetable lasagna Michael Angelo's | 119 | 5.7 g | 14.1 g | 4.4 g |
| Steamed white rice stir-fried with white meat chicken, carrots, onions, edamame, red peppers and scrambled eggs, chicken fried rice Kahiki | 119 | 4.5 g | 21.5 g | 1.6 g |
| Michelina's, four cheese lasagna Michelina's | 119 | 4.9 g | 18.9 g | 2.6 g |
| Vegetable Lasagna Signature Select | 119 | 6 g | 14.1 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Egg Rolls?
100 g of Vegetable Egg Rolls has 118 kcal. Serving, 1 eggroll, 85 g (85 g): about 100 kcal.
How much protein is in Vegetable Egg Rolls?
Vegetable Egg Rolls contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 eggroll, 85 g (85 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.7 g).
How many carbs are in Vegetable Egg Rolls?
Vegetable Egg Rolls has 23.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.5 g of sugars.
How much fat is in Vegetable Egg Rolls?
Vegetable Egg Rolls contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetable Egg Rolls?
100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 26, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671193. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0899039002082. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.