Vegetable Broth
Packaged product Soups and Sauces Rapunzel
Vegetable Broth contains 222 kcal per 100 g. A serving, 1.5 tsp, 4.5 g (4.5 g) provides about 10 kcal.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 19,800 mg | 861% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 22.2 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.2 gin the top quarter of soups and sauces (median 1.3 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium19,800 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 222 kcal | 222 kcal |
| Protein | 22.2 g | 22.2 g |
| Carbohydrates | 22.2 g | 22.2 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 19,778 mg | 19,800 mg |
Product details
Ingredients
Sea salt, yeast extract, organic rice flour, organic sunflower oil, organic onions 3.6%, organic carrots 1.8%, organic celery 1.8%, organic spices (organic turmeric, organic mace), organic parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastRiceSunflower oilOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glaze Ponti | 222 | 0 g | 50 g | 0 g |
| Moutarde au miel de lavande Le Comptoir de Mathilde | 222 | 8.3 g | 18 g | 13 g |
| Chili Sauce süß Born | 222 | 0.5 g | 53.3 g | 0.2 g |
| Gartenkräuter Knorr | 222 | 0.5 g | 8.1 g | 21 g |
| Moutarde au miel de lavande Le Comptoir de Mathilde | 222 | 8.3 g | 18 g | 13 g |
| Pesto Courgettes Pecorino et Citron Polli | 222 | 5.4 g | 4.4 g | 20 g |
| Sashimi, real wasabi Sashimi | 222 | 0 g | 22.2 g | 0 g |
| Japanese Bbq Sauce, Sushi Sauce Hissho | 222 | 5.6 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth?
100 g of Vegetable Broth has 222 kcal. Serving, 1.5 tsp, 4.5 g (4.5 g): about 10 kcal.
Is Vegetable Broth high in protein?
Vegetable Broth contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 1 g in serving, 1.5 tsp, 4.5 g (4.5 g). About 50% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Vegetable Broth?
Vegetable Broth has 22.2 g of total carbohydrates per 100 g.
How much fat is in Vegetable Broth?
Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetable Broth?
100 g contains 19,800 mg of sodium, 861% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1852438. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0735037075003. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.