Vegetable Broth
Packaged product Suppen und Saucen Rapunzel
Vegetable Broth contains 222 kcal per 100 g. A Serving, 1.5 tsp, 4.5 g (4,5 g) provides about 10 kcal.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 19.800 mg | 861 % |
| Total carbohydrates L | 22,2 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 22,2 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,2 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium19.800 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 222 kcal | 222 kcal |
| Protein | 22,2 g | 22,2 g |
| Carbohydrates | 22,2 g | 22,2 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 19.778 mg | 19.800 mg |
Product details
- Brand
- Rapunzel
- Barcode
- 0735037075003
- Label serving
- 1.5 tsp (4.5 g)
- Category
- lebensmittel
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sea salt, yeast extract, organic rice flour, organic sunflower oil, organic onions 3.6%, organic carrots 1.8%, organic celery 1.8%, organic spices (organic turmeric, organic mace), organic parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzHefeReisSonnenblumenölZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glaze Ponti | 222 | 0 g | 50 g | 0 g |
| Moutarde au miel de lavande Le Comptoir de Mathilde | 222 | 8,3 g | 18 g | 13 g |
| Chili Sauce süß Born | 222 | 0,5 g | 53,3 g | 0,2 g |
| Gartenkräuter Knorr | 222 | 0,5 g | 8,1 g | 21 g |
| Moutarde au miel de lavande Le Comptoir de Mathilde | 222 | 8,3 g | 18 g | 13 g |
| Pesto Courgettes Pecorino et Citron Polli | 222 | 5,4 g | 4,4 g | 20 g |
| Sashimi, real wasabi Sashimi | 222 | 0 g | 22,2 g | 0 g |
| Japanese Bbq Sauce, Sushi Sauce Hissho | 222 | 5,6 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth?
100 g of Vegetable Broth has 222 kcal. Serving, 1.5 tsp, 4.5 g (4,5 g): about 10 kcal.
Is Vegetable Broth high in protein?
Vegetable Broth contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 1 g in Serving, 1.5 tsp, 4.5 g (4,5 g). About 50 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Vegetable Broth?
Vegetable Broth has 22,2 g of total carbohydrates per 100 g.
How much fat is in Vegetable Broth?
Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vegetable Broth?
100 g contains 19.800 mg of sodium, 861 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1852438. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0735037075003. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.