How many calories are in Vegan Taco Bowl?

100 g of Vegan Taco Bowl has 460 kcal. Serving, 50 g (50 g): about 230 kcal.

How much protein is in Vegan Taco Bowl?

Vegan Taco Bowl contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 50 g (50 g). About 2% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 6.1 g).

How many carbs are in Vegan Taco Bowl?

Vegan Taco Bowl has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Taco Bowl?

Vegan Taco Bowl contains 50 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Vegan Taco Bowl?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegan Taco Bowl

Packaged product Meat Be Fresh

Vegan Taco Bowl contains 460 kcal per 100 g. A serving, 50 g (50 g) provides about 230 kcal.

Roughly 95% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 140 kcal per 100 g across 31 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

460kcal per 100 g

2 gprotein

4 gcarbohydrates

50 gfat

230kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	460 kcal
Total fat L	50 g	64%
Saturated fat L	6 g	30%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	440 mg	19%
Total carbohydrates L	4 g	1%
Dietary fiber L	0 g	0%
Total sugars L	2 g
Added sugars L	0 g	0%
Protein L	2 g	4%
Calcium L	20 mg	2%
Iron L	0.2 mg	1%
Potassium L	40 mg	0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 3%
Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the lowest quarter of meat (median 6.1 g)
Fiber0 gin the lowest quarter of meat (median 1.5 g)
Sugars2 gin the lowest quarter of meat (median 3.1 g)
Fat50 gin the top quarter of meat (median 7.3 g)
Saturated fat6 gin the top quarter of meat (median 1.8 g)
Sodium440 mgin the top quarter of meat (median 324 mg)
Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Be Fresh
Barcode: 0628192004554
Quantity: 402 g
Label serving: 50 g
Category: Salads with meat
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown rice (vegetable stock [water, carrots, yellow onion, celery, black pepper, parsley, thyme, bay leaf], brown rice, kosher salt), Filtered water, Vital wheat gluten, Expeller pressed safflower oil, Eggplant, Onions, Yeast extract, Kosher red wine (red wine, salt), Garlic, Barlye, Malt, Pea protein, Onion powder, Dried red bell pepper, Fennel seed, Granulated garlic, Sea salt, Spices, Vitamins and minerals (potassium chloride, L-lysine monohydrochloride, niacinamide, reduced iron zinc oxide, calcium pantothenate, pyridoxine hydrochloride, cyanocobalamin), Wheat barley, Red cabbage, Marinated black beans (black beans, lime, cold pressed canola oil, garlic, cilantro, cumin, kosher salt, black pepper), Tomatoes, Cucumber, Red onion, Cilantro

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Onion Yeast Garlic Salt Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0628192004554. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.