Vegan Nduja Paste

Packaged product Sweets and Desserts Belazu

Vegan Nduja Paste contains 272 kcal per 100 g.

Roughly 78% of its calories come from fat, with 16% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (287 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Nduja Paste by Belazu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
3.7 gprotein
10.2 gcarbohydrates
22.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 22.3 g 29%
Saturated fat L 17 g 85%
Sodium L 1,440 mg 63%
Total carbohydrates L 10.2 g 4%
Dietary fiber L 5.8 g 21%
Total sugars L 5.5 g
Added sugars L 0 g 0%
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 16%Fat: 78%272kcal / 100 g
  • Protein 6%
  • Carbohydrates 16%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gbelow the median for sweets and desserts (median 4.7 g)
  • Fiber5.8 gin the top quarter of sweets and desserts (median 1.9 g)
  • Sugars5.5 gabove the median for sweets and desserts (median 4 g)
  • Fat22.3 gbelow the median for sweets and desserts (median 25 g)
  • Saturated fat17 gin the top quarter of sweets and desserts (median 4 g)
  • Sodium1,440 mgin the top quarter of sweets and desserts (median 480 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belazu
Barcode
5030343837754
Quantity
170g
Category
Spreads
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

red peppers (31%), coconut oil, haricot beans, Calabrian hot chilli peppers (14%), paprika, vegetable oils (sunflower oil and rapeseed oil), salt, wine vinegar, extra virgin olive oil, lemon juice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilSaltVinegarOlive oilSunflower oilRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Sahne-Brotaufstrich Kräuter-Gemüse nostja 272 6.1 g 3.3 g 26 g
Majonéz Aro 273 1 g 11 g 25 g
Tomate-Basilikum Aufstrich Milbona 273 6.8 g 4.6 g 25.2 g
Frischkäse Schinken Snack Familie Wein 271 18 g 2.5 g 21 g
Free Dairy And Gluten Free Spread Free 271 0 g 0 g 30.1 g
Zwergenwiese Kinder Streich Zwergenwiese 271 5.7 g 9.1 g 23 g
Veggie Fleischsalat Popp 271 2.7 g 7.2 g 25.7 g
Haviar Garant 270 1.2 g 9 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan Nduja Paste?

100 g of Vegan Nduja Paste has 272 kcal.

How much protein is in Vegan Nduja Paste?

Vegan Nduja Paste contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.7 g).

How many carbs are in Vegan Nduja Paste?

Vegan Nduja Paste has 10.2 g of total carbohydrates per 100 g, including 5.8 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Nduja Paste?

Vegan Nduja Paste contains 22.3 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Vegan Nduja Paste?

100 g contains 1,440 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5030343837754. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.