How many calories are in Vegan Mince & Cheddar?

100 g of Vegan Mince & Cheddar has 227 kcal. Serving, 1 pie, 200 g (200 g): about 454 kcal.

How much protein is in Vegan Mince & Cheddar?

Vegan Mince & Cheddar contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 10 g in serving, 1 pie, 200 g (200 g). About 9% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Vegan Mince & Cheddar?

Vegan Mince & Cheddar has 24.6 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Mince & Cheddar?

Vegan Mince & Cheddar contains 11.7 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Vegan Mince & Cheddar?

100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegan Mince & Cheddar

Packaged product Other Foods The Baker's Son

Vegan Mince & Cheddar contains 227 kcal per 100 g. A serving, 1 pie, 200 g (200 g) provides about 454 kcal.

Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

227kcal per 100 g

5 gprotein

24.6 gcarbohydrates

11.7 gfat

454kcal in serving, 1 pie, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	227 kcal
Total fat L	11.7 g	15%
Saturated fat L	7.1 g	36%
Sodium L	417 mg	18%
Total carbohydrates L	24.6 g	9%
Dietary fiber	not reported
Total sugars L	1 g
Protein L	5 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 44%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5 gbelow the median for other foods (median 7.4 g)
Sugars1 gbelow the median for other foods (median 3.2 g)
Fat11.7 gabove the median for other foods (median 6.6 g)
Saturated fat7.1 gabove the median for other foods (median 2 g)
Sodium417 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: The Baker's Son
Barcode: 9415533005605
Label serving: 1 pie (200 g)
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Water, Margarine (Vegetable Oil, Salt, Emulsifier (471, 322) (soy), Acidity Regulator (500, 330), Antioxidant (307b) (soy), Colour (160a)), Salt, Oats (gluten), Dextrin, Water, Vegan Mince (Water, Soy Protein, Natural Colour (150a)), Vegan Cheese Sauce (Water, Coconut Oil, Thickener (1442, 1450, 415, 460, 471, 412), Salt, Sugar, Natural Flavour, Citrus Fibre, Spices, Acidity Regulator (270, 330), Preservative (202), Colour (160a, 171), Antioxidant (385), Spice Extract, Maltodextrin, Potato Starch, Dehydrated Vegetables, Yeast Extract, Vegetable Protein Extract), Potato, Thickener (1422), Vegetable Stock (Flavours), Vegetable Oil, Margarine (soy) (Flavour), Carrot, Tomato Paste, Onion, Worcestershire Sauce, Caramel Colour (150c), Salt, Paprika, Black Pepper, Sugar, Thyme, White Pepper, Garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Oats Potato Tomato Onion Sugar Garlic Coconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9415533005605. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.