Vegan Fried Popcorn Chicken
Packaged product Beans and Legumes VFC
Vegan Fried Popcorn Chicken contains 238 kcal per 100 g.
Roughly 41% of its calories come from fat, with 35% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 1.2 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 35%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for beans and legumes (median 15.2 g)
- Fiber3.1 gin the lowest quarter of beans and legumes (median 5.1 g)
- Sugars1.2 gbelow the median for beans and legumes (median 1.3 g)
- Fat11 gabove the median for beans and legumes (median 10 g)
- Saturated fat0.8 gin the lowest quarter of beans and legumes (median 1 g)
- Sodium640 mgin the top quarter of beans and legumes (median 480 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VFC
- Barcode
- 5060884430169
- Category
- Nuggets from soy and wheat proteins
- Packaging
- en:card-box,en:ldpe-packet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leek Powder, Herbs, Potato Starch, Dextrose, Sugar, Yeast Extract, Pea Fibre, Pea Starch, Thickener (Methylcellulose), Onion Powder, Garlic Powder, Salt, Rapeseed Oil, Water, Maize, Celery, Spices (contains Mustard), Wheat Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Flour, Wheat Gluten, Wheat Protein (8.8%), Barley Malt Extract, Flavouring (contains Soya), Soya Protein Isolate (1.4%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastOnionGarlicSaltRapeseed (canola) oilWheat flour
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|---|---|---|---|---|
| plant based chick’n Tofurky | 253 | 25.3 g | 10.7 g | 13.3 g |
| Not Chicken Nuggets NotCo | 263 | 10.5 g | 15.8 g | 18.4 g |
| Magical beanz original nuggetz Heinz | 213 | 6.6 g | 26.1 g | 8.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Fried Popcorn Chicken?
100 g of Vegan Fried Popcorn Chicken has 238 kcal.
Is Vegan Fried Popcorn Chicken high in protein?
Vegan Fried Popcorn Chicken contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 15.2 g).
How many carbs are in Vegan Fried Popcorn Chicken?
Vegan Fried Popcorn Chicken has 21 g of total carbohydrates per 100 g, including 3.1 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Fried Popcorn Chicken?
Vegan Fried Popcorn Chicken contains 11 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Vegan Fried Popcorn Chicken?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060884430169. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.