Vegan chocolate cake
Packaged product Sweets and Desserts just love
Vegan chocolate cake contains 443 kcal per 100 g. A serving, 1 slice, 56 g (56 g) provides about 248 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 58.8 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 36.4 g | |
| Added sugars L | 29.9 g | 60% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars36.4 gabove the median for sweets and desserts (median 20.8 g)
- Fat21.9 gabove the median for sweets and desserts (median 13 g)
- Saturated fat4.1 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium275 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- just love
- Barcode
- 5060227120764
- Label serving
- 1 Slice (56 g)
- Category
- Vegan chocolate cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, cake margarine [palm oil, rapeseed oil, water, salt, flavouring), cocoa powder, humectant (vegetable glycerine), glucose syrup, wheat protein isolate, raising agents (sodium bicarbonate, disodium pyrophosphate), dark chocolate (cocoa mass, raw cane sugar, cocoa butter], rice starch, emulsifiers (methylcellulose, polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids), flavourings, stabiliser (xanthan gum), colour (carotene), preservative (potassium sorbate). chocolate contains 60% cocoa solids. llergy advice: for allergens see ingredients in bold. may also contain soya. 4% 5 0
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilPalm oilSaltGlucose syrupCocoa butter
Source of the nutrition information
- Open Food Facts, record 5060227120764. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.