Vegan chilli pesto
Packaged product Soups and Sauces Saclà
Vegan chilli pesto contains 331 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 331 kcal.
Roughly 86% of its calories come from fat, with 10% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 10%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for soups and sauces (median 4 g)
- Fiber4 gin the top quarter of soups and sauces (median 2.1 g)
- Sugars4.7 gabove the median for soups and sauces (median 3.4 g)
- Fat31 gbelow the median for soups and sauces (median 35 g)
- Saturated fat3.5 gin the lowest quarter of soups and sauces (median 5 g)
- Sodium480 mgin the lowest quarter of soups and sauces (median 720 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pesto with tofu, we've been making pesto for g and dairy free recipe lets everyone enjoy the fiery sparkd pasta, grains and your favourite vegan dishes, visit sada,ca ngredients: red peppers (30%) (sulphites), tomato paste, sup edol parsley, almonds, chilli pepper (1,7%) (dried, sliced tor ter soya beans), rice syrup, salt, garlic, pepper flakes a ulator lactic acid, black pepper, thyme, aniseed, trical
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto di carciofi Da Emilio | 331 | 1.4 g | 1.3 g | 35 g |
| Pesto Nduja Saclà | 331 | 6.5 g | 8.2 g | 30 g |
| Pesto Panzani | 331 | 3.8 g | 8.3 g | 31 g |
| Sundried Tomato Pesto La Gina | 332 | 5.4 g | 5 g | 32.8 g |
| Pesto verde bio Rewe Bio | 332 | 3.6 g | 4.2 g | 33 g |
| Salsa Pesto Valley Foods | 330 | 3.7 g | 10.4 g | 30.4 g |
| Pesto Arrabbiata Bernbacher | 330 | 4.7 g | 7.3 g | 31 g |
| Pesto con radicchio e speck Selex | 333 | 5.3 g | 14 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001060038912. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.