Végan bouillon powder
Packaged product Vegetables Marigold
Végan bouillon powder contains 195 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 12% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 102 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 19,320 mg | 840% |
| Total carbohydrates L | 37.6 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 79%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for vegetables (median 2.8 g)
- Sugars3.6 gabove the median for vegetables (median 1.6 g)
- Fat2.6 gabove the median for vegetables (median 0.53 g)
- Saturated fat0.4 gabove the median for vegetables (median 0.15 g)
- Sodium19,320 mgin the top quarter of vegetables (median 1,273 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marigold
- Barcode
- 5016084811376
- Category
- Vegetable bouillon powders
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice flour*, Vegetables 7.2% (onion, carrot, parsnip)*, Yeast extract, Sunflower oil*, Parsley*, Turmeric*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceYeastSunflower oilOnion
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|---|---|---|---|---|
| Groentebouillon Biofood | 193 | 4 g | 37.3 g | 2.6 g |
| Vegetable Stock Powder INAPAARLMAN'S KITCHEN | 199 | 5.7 g | 38 g | 1.1 g |
| bouillonpoeder Pieter pot | 187 | 5.7 g | 39.2 g | 0.5 g |
| Haidao Yihai IntL Products | 225 | 4.5 g | 23 g | 12 g |
| Pastillas de caldo de verduras Gallina Blanca | 225 | 15.4 g | 14.7 g | 9.1 g |
| Vegan Bouillon powder Marigold | 241 | 9.6 g | 30.6 g | 8.4 g |
| Swiss Vegetable Bouillon Powder Marigold Health Foods | 245 | 10.1 g | 30.1 g | 8.5 g |
| Gemüsebouillon Kania | 275 | 6.9 g | 16 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Végan bouillon powder?
100 g of Végan bouillon powder has 195 kcal.
How much protein is in Végan bouillon powder?
Végan bouillon powder contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.8 g).
How many carbs are in Végan bouillon powder?
Végan bouillon powder has 37.6 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Végan bouillon powder?
Végan bouillon powder contains 2.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Végan bouillon powder?
100 g contains 19,320 mg of sodium, 840% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016084811376. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.