Marigold nutrition facts
135 Marigold products with label nutrition data. On average they contain 95 kcal, 8.1 g of sugars and 5 g of protein per 100 g. Most are in dairy and eggs, beverages and sweets and desserts.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.