Vegan bouillon
Packaged product Soups and Sauces Marigold
Vegan bouillon contains 195 kcal per 100 g. A serving, 5 g (5 g) provides about 10 kcal.
Roughly 79% of its calories come from carbohydrates, with 12% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 19,320 mg | 840% |
| Total carbohydrates L | 37.6 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 79%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars3.6 gbelow the median for soups and sauces (median 4 g)
- Fat2.6 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.5 g)
- Sodium19,320 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
sea salt, organic maltodextrin (maize) organic rice flour, vegetables 7.2% (organic onion, organic carrot, organic parsnip), yeast extract, organic sunflower oil, organic parsley, organic turmeric
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRiceYeastSunflower oilOnion
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai sweet chilli dipping sauce Thai Gold | 195 | 0.3 g | 48.3 g | 0 g |
| Organic Swiss Vegetable Vegan Bouillon Powder mari gold | 195 | 4 g | 37.6 g | 2.6 g |
| Zulu Fire Souce Wild African | 195 | 1.8 g | 11 g | 16 g |
| Moutarde à l'ancienne au miel et oignons fumés Savor & Sens | 195 | 7.7 g | 15.5 g | 10.5 g |
| Moutarde ail et basilic Le Comptoir de Mathilde | 195 | 9 g | 9.5 g | 13 g |
| Alfredo sauce Ahold | 195 | 2.7 g | 5.3 g | 18.6 g |
| Italian Dressing Transgourmet | 195 | 0.4 g | 3 g | 21 g |
| Moutarde au roquefort Savor & Sens | 195 | 7.6 g | 10.5 g | 14.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan bouillon?
100 g of Vegan bouillon has 195 kcal. Serving, 5 g (5 g): about 10 kcal.
How much protein is in Vegan bouillon?
Vegan bouillon contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0.2 g in serving, 5 g (5 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Vegan bouillon?
Vegan bouillon has 37.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan bouillon?
Vegan bouillon contains 2.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Vegan bouillon?
100 g contains 19,320 mg of sodium, 840% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016084123455. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.