How many calories are in Alfredo sauce?

100 g of Alfredo sauce has 195 kcal. Serving, 0.5 cup, 113 g (113 g): about 220 kcal.

How much protein is in Alfredo sauce?

Alfredo sauce contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 113 g (113 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Alfredo sauce?

Alfredo sauce has 5.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.7 g of sugars.

How much fat is in Alfredo sauce?

Alfredo sauce contains 18.6 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

What vitamins and minerals does Alfredo sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (207% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Alfredo sauce?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Alfredo sauce

Packaged product Soups and Sauces Ahold

Alfredo sauce contains 195 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 220 kcal.

Roughly 84% of its calories come from fat, with 11% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 207% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

195kcal per 100 g

2.7 gprotein

5.3 gcarbohydrates

18.6 gfat

220kcal in serving, 0.5 cup, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	195 kcal
Total fat L	18.6 g	24%
Saturated fat L	11.5 g	58%
Trans fat L	0 g
Cholesterol L	66 mg	22%
Sodium L	372 mg	16%
Total carbohydrates L	5.3 g	2%
Dietary fiber L	1.8 g	6%
Total sugars L	2.7 g
Protein L	2.7 g	5%
Vitamin A L	1,859 µg	207%
Vitamin C L	1.1 mg	1%
Calcium L	106 mg	8%
Iron L	0.32 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 11%
Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.7 gabove the median for soups and sauces (median 1.3 g)
Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
Sugars2.7 gbelow the median for soups and sauces (median 4 g)
Fat18.6 gabove the median for soups and sauces (median 4.2 g)
Saturated fat11.5 gin the top quarter of soups and sauces (median 0.5 g)
Sodium372 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	6,200 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	195 kcal	195 kcal
Protein	2.7 g	2.7 g
Carbohydrates	5.3 g	5.3 g
Fat	18.6 g	18.6 g
Fiber	1.8 g	1.8 g
Sugars	2.7 g	2.7 g
Sodium	372 mg	372 mg

Product details

Brand: Ahold
Barcode: 0688267155031
Label serving: 0.5 cup (113 g)
Category: groceries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream (milk), pumpkin puree (pumpkin, water), parmesan cheese (cow's milk, vegetarian rennet, cheese cultures, salt), unsalted butter, shallots, gruyere cheese (part skim cow's milk, cheese cultures, salt, enzymes), salt, parsley, black pepper, nutmeg, allspice, citric acid, cornstarch, annatto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Butter Salt Milk

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Moutarde à l'ancienne au miel et oignons fumés Savor & Sens	195	7.7 g	15.5 g	10.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1859000. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
Open Food Facts, record 0688267155031. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.