Vegan aioli
Packaged product Soups and Sauces Vemondo
Vegan aioli contains 489 kcal per 100 g.
Roughly 92% of its calories come from fat, with 7% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 597 kcal per 100 g across 196 products.
100 g provides 92% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 4.1 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.036 mg | 0% |
| Vitamin D L | 0.008 µg | 0% |
| Vitamin E L | 13.9 mg | 92% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.002 mg | 0.1% |
| Niacin (B3) L | 0.015 mg | 0.1% |
| Pantothenic acid (B5) L | 0.026 mg | 0.5% |
| Vitamin B6 L | 0.068 mg | 4% |
| Folate (B9) L | 1.7 µg | 0.4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.9 mg | 0.5% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 3.1 mg | 0.7% |
| Phosphorus L | 12.2 mg | 1% |
| Potassium L | 37.4 mg | 0.8% |
| Zinc L | 0.082 mg | 0.7% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.037 mg | 2% |
| Selenium L | 3.6 µg | 6% |
| Iodine L | 8.6 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 7%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars4.1 gabove the median for soups and sauces (median 1.8 g)
- Fat50 gbelow the median for soups and sauces (median 64.3 g)
- Saturated fat3.6 gin the lowest quarter of soups and sauces (median 5.2 g)
- Sodium336 mgin the lowest quarter of soups and sauces (median 520 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
- Water41.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 41.2 g |
|---|---|
| Alcohol L | 0.006 g |
Product details
Ingredients
50% Rapeseed Oil*, Water, 6% Garlic*, Spirit Vinegar*, Sugar*, Starch*, _Mustard_ Seeds*, Salt, Spices*, Pea Protein, Thickeners (Guar Gum*, Locust Bean Gum*). *Organically Produced.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGarlicVinegarSugarSalt
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|---|---|---|---|---|
| Knoflooksaus Vomar | 488 | 1.4 g | 11.3 g | 48.5 g |
| Knoflooksaus Albert heijn | 492 | 1.4 g | 11 g | 49 g |
| Aioli à la provencale Coudène | 496 | 0.5 g | 4.2 g | 52 g |
| Maille sauce aïoli Maille | 479 | 1.1 g | 4.5 g | 50 g |
| Aioli Mayo Vega Vita Von Billa | 477 | 0.5 g | 6.2 g | 50 g |
| Aioli 106ML M. de Turenne | 477 | 2.6 g | 4.7 g | 47 g |
| Vegane Aioli Naturata | 502 | 0.7 g | 5.2 g | 64 g |
| Bresc Aioli 1 Kilo Bresc | 471 | 1.1 g | 8.6 g | 48.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489815600. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.