variety pack mini muffins
Packaged product Sweets and Desserts favorite day bakery
Variety pack mini muffins contains 384 kcal per 100 g. A serving, 4 muffins, 112 g (112 g) provides about 430 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 32.1 g | |
| Added sugars L | 29.5 g | 59% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 27 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 89 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars32.1 gin the top quarter of sweets and desserts (median 25 g)
- Fat18.8 gabove the median for sweets and desserts (median 18 g)
- Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium232 mgbelow the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 384 kcal | 384 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 18.8 g | 18.8 g |
| Fiber | 0.89 g | 0.9 g |
| Sugars | 32.1 g | 32.1 g |
| Sodium | 232 mg | 232 mg |
Product details
- Brand
- favorite day bakery
- Barcode
- 0085239045251
- Label serving
- 4 MUFFINS (112 g)
- Category
- Pastries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blueberry muffins (sugar, bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean and/or canola oil, water, blueberries, eggs, buttermilk [skim milk, dry buttermilk, salt, bacterial culture], dried blueberries [blueberries, sugar], whey [milk], leavening [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate], natural and artificial flavor, food starch-modified, sodium stearoyl lactylate, enzyme, mono and diglycerides, xanthan gum, salt, polyglycerol esters of fatty acids, cellulose gum, soy lecithin), chocolate chip muffins (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean and/or canola oil, semisweet chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, natural flavor], water, eggs, buttermilk [skim milk, dry buttermilk, salt, bacterial culture], food starch-modified, whey [milk], leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], artificial flavor, salt, sodium stearoyl lactylate, polyglycerol esters of fatty acids, xanthan gum, enzyme, cellulose gum, beta-carotene [color]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Signature muffins Signature | 384 | 5.1 g | 48.5 g | 19.2 g |
| Cinnamon coffee cake muffins Marketside | 384 | 5.1 g | 48.5 g | 19.2 g |
| Glazed Apple Fritters Ginger Evans Bakery | 384 | 4 g | 42.4 g | 21.2 g |
| Triángulo relleno de cabello de ángel Dulcesol | 384 | 3.4 g | 58 g | 15 g |
| Muffins Franz | 384 | 6.1 g | 41.4 g | 23.2 g |
| German Chocolate Filled Muffins The Bakery Baked With Pride | 384 | 6.1 g | 48.5 g | 19.2 g |
| Pumpkin Whoopie Pies, Pumpkin Bisousweet confections | 384 | 4.7 g | 52.3 g | 18.6 g |
| Frosted Chocolate Fudge Toaster Pastries H-E-B | 385 | 3.8 g | 70.2 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2571461. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239045251. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.