Variety Dessert Bar
Packaged product Sweets and Desserts Kirkland Bakery
Variety Dessert Bar contains 423 kcal per 100 g. A serving, 1 dessert bar, 52 g (52 g) provides about 220 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 21% of the Daily Value for iron and 19% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 9.6 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 48.1 mg | 16% |
| Sodium L | 163 mg | 7% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 38.5 g | |
| Added sugars L | 36.5 g | 73% |
| Protein L | 5.8 g | 12% |
| Vitamin D L | 3.8 µg | 19% |
| Calcium L | 25 mg | 2% |
| Iron L | 3.8 mg | 21% |
| Potassium L | 227 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber3.8 gabove the median for sweets and desserts (median 2 g)
- Sugars38.5 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat21.2 gabove the median for sweets and desserts (median 13 g)
- Saturated fat9.6 gabove the median for sweets and desserts (median 5.4 g)
- Sodium163 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland Bakery
- Barcode
- 19783130
- Label serving
- 1 dessert bar (52 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR. ENRICHED FLOUR(WHEAT FLOUR, UIT. [B3. B1.B2.B9]. IRON). MARGARINE(PALM & PALM KERNEL & CANOLA OILS. HATER, SALT, HHEY POWDER. MONO-GLYCERIDES. SOY LEC - ITHIN. NAT. FLAVOR, CITRIC ACID. UIT. A PALMITATE & D3. BETA-CAROTENE (COLOR]). COCONUT(COCONUT, POHD. SUGAR (SUGAR, CORN STARCH), WATER, PRO-PYLENE GLYCOL), EGGS, HALNUTS, PECANS. MOLASSES. HIGH FAT COCOACHITH ALKALI). WATER, TOFFEE SAUCE(GLUCOSE SYRUP, CREAM & WHIPPING CREAM(CREAM, MILK. CELLULOSE GEL, MILK SOLIDS. NONFAT DRY MILK, CARRA-GEENAN. CELLULOSE GUM). SUGAR, BUTTERCREAM. SALT), WATER, NONFAT DRY MILK, CARAMEL (COLOR). SOY LECIT - HIN, SODIUM CITRATE, CARRAGEENAN), SEMI-SHEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR. COCOA BUTTER. SOY LECITHIN. NAT FLAVORS), CORN SYRUP, CHOCOLATEY & WHITE CONFECTIONARY COATING & CHIPS(SUGAR. FRACTIONATED PALM KERNEL OIL AND/OR PALM OIL, COCOA, WHEY POWDER. NONFAT DRY MILK. DEXTROSE, CHOCOLATE LIQUOR. SOY LECITHIN. VANILLA EXTRA - CT, NAT. FLAVOR), FILLING(SUGAR, WATER, GLUCOSE SYRUP, BLACK CURRANT PUREE, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, CONCENTRATED FRUIT PUREE (RASPBERRY. STRAH - BERRY, BLUEBERRY), PECTIN. NAT. FLAVOR, SODIUM CITRATE), MODIFIED CORN STARCH, CANOLA OIL, OATS. LEAVENING(SODIU - M ACID PYROPHOSPHATE, BAKING SODA. MONOCALCIUM PHOSPHA - TE), DRIED CITRUS PULP, SALT, NAT. FLAVOR. ALLERGEN INFORMATION: CONTAINS: EGG. MILK. SOY. WHEAT. TREE NUTS(COCONUT. PECAN. HALNUT) PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS. TREE NUTS AND SESAME. CONSUMERS WITH FOOD ALLERGIES. PLEASE READ INGREDIENT STATEMENT CAREFULLY. 008313 TOTAL PRICE &
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilRapeseed (canola) oilSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 19783130. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.