How many calories are in Vanilla sandwiches?

100 g of Vanilla sandwiches has 236 kcal. Serving, 1 sandwich, 55 g (55 g): about 130 kcal.

How much protein is in Vanilla sandwiches?

Vanilla sandwiches contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 sandwich, 55 g (55 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Vanilla sandwiches?

Vanilla sandwiches has 45.4 g of total carbohydrates per 100 g, including 0 g of fiber and 16.4 g of sugars.

How much fat is in Vanilla sandwiches?

Vanilla sandwiches contains 4.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Vanilla sandwiches contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla sandwiches?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vanilla sandwiches

Packaged product Sweets and Desserts Valu Time

Vanilla sandwiches contains 236 kcal per 100 g. A serving, 1 sandwich, 55 g (55 g) provides about 130 kcal.

Roughly 77% of its calories come from carbohydrates, with 17% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

236kcal per 100 g

3.6 gprotein

45.4 gcarbohydrates

4.6 gfat

130kcal in serving, 1 sandwich, 55 g (55 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	236 kcal
Total fat L	4.6 g	6%
Saturated fat L	1.8 g	9%
Trans fat L	0 g
Cholesterol L	9 mg	3%
Sodium L	236 mg	10%
Total carbohydrates L	45.4 g	17%
Dietary fiber L	0 g	0%
Total sugars L	16.4 g
Protein L	3.6 g	7%
Vitamin A L	109 µg	12%
Vitamin C L	0 mg	0%
Calcium L	73 mg	6%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 77%
Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.6 gabove the median for sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars16.4 gin the lowest quarter of sweets and desserts (median 21.9 g)
Fat4.6 gin the lowest quarter of sweets and desserts (median 10.3 g)
Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 6.5 g)
Sodium236 mgin the top quarter of sweets and desserts (median 68 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	364 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	236 kcal	236 kcal
Protein	3.6 g	3.6 g
Carbohydrates	45.5 g	45.4 g
Fat	4.6 g	4.6 g
Fiber	0 g	0 g
Sugars	16.4 g	16.4 g
Sodium	236 mg	236 mg

Product details

Brand: Valu Time
Barcode: 0011225102356
Label serving: 1 SANDWICH (55 g)
Category: Frozen desserts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Frozen dessert: milkfat and nonfat milk, corn syrup, sugar, high fructose corn syrup, buttermilk, whey, guar gum, mono - and diglycerides, artificial flavor, xanthan gum, polysorbate 80, carrageenan, annatto color, vitamin a palmitate. wafer: bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, cocoa, high fructose corn syrup, corn syrup, modified corn starch, baking soda, salt, mono - and diglycerides, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Salt Milk Wheat flour

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Ice cream Toft's	236	2.8 g	31.9 g	9.7 g
Ice cream Toft's	236	4.2 g	29.2 g	12.5 g
Premium Ice Cream, Rocky Road Safeway Select	236	4.5 g	27 g	12.4 g
Premium Ice Cream, Butter Pecan Safeway Select	236	3.4 g	22.5 g	15.7 g
Double Rainbow, Frozen Custard, Original Vanilla Double Rainbow Gourmet Ice Creams Inc.	236	3.8 g	21.7 g	14.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2033159. License: CC0 1.0 (U.S. public domain). Source record dated June 2, 2018. Imported November 6, 2026.
Open Food Facts, record 0011225102356. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.