Vanilla Sandwich Creme Cookies

Packaged product Meals and Dishes Benton's

Vanilla Sandwich Creme Cookies contains 486 kcal per 100 g. A serving, 3 cookies, 35 g (35 g) provides about 170 kcal.

Roughly 61% of its calories come from carbohydrates, with 37% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 52% of the Daily Value for manganese, 17% of the Daily Value for copper and 14% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Sandwich Creme Cookies by Benton's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
2.9 gprotein
74.3 gcarbohydrates
20 gfat
170kcal in serving, 3 cookies, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 20 g 26%
Saturated fat L 5.7 g 29%
Cholesterol L 0 mg 0%
Sodium L 314 mg 14%
Total carbohydrates L 74.3 g 27%
Dietary fiber L 1.4 g 5%
Total sugars L 34.3 g
Added sugars L 18 g 36%
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0.07 µg0.4%
Vitamin E L 1.9 mg13%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.007 mg0.6%
Niacin (B3) L 0.034 mg0.2%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.06 mg4%
Folate (B9) L 14 µg3%
Vitamin B12 L 0 µg0%
Calcium L 16 mg1%
Iron L 2 mg11%
Magnesium L 40.5 mg10%
Phosphorus L 123 mg10%
Potassium L 157 mg3%
Zinc L 1.1 mg10%
Copper L 0.15 mg17%
Manganese L 1.2 mg52%
Selenium L 7.7 µg14%
Iodine L 5.9 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 61%Fat: 37%486kcal / 100 g
  • Protein 2%
  • Carbohydrates 61%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese52%Copper17%Selenium14%Vitamin E13%Thiamin (B1)12%Iron11%Phosphorus10%Magnesium10%Zinc10%Pantothenic acid (B5)5%

Nutritional insights

  • Protein2.9 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber1.4 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars34.3 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat20 gin the top quarter of meals and dishes (median 8.3 g)
  • Saturated fat5.7 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium314 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
  • Water6.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.7 g
Polyunsaturated fat L7.1 g
Sugars and starch (1)
Starch L32.9 g
Carotenoids (1)
Beta-carotene L2.7 µg
Other components (2)
Water L6.8 g
Alcohol L0 g

Product details

Brand
Benton's
Barcode
4099100063615
Quantity
25 oz
Label serving
3 cookies (35 g)
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, dextrose, palm oil, high fructose corn syrup, cornstarch, contains 2% or less of: salt, leavening (sodium bicarbonate, monocalcium phosphate, ammonium bicarbonate), soy lecithin, artificial flavor, contains: soy, wheat, may contain milk, eggs, tree nuts (pecans, almonds and coconut) and peanuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilPeanutWheat flourSaltAlmond

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Lemon Sandwich Creme Cookies Market Basket 486 2.9 g 74.3 g 17.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4099100063615. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Sandwich Creme Cookies?

100 g of Vanilla Sandwich Creme Cookies has 486 kcal. Serving, 3 cookies, 35 g (35 g): about 170 kcal.

How much protein is in Vanilla Sandwich Creme Cookies?

Vanilla Sandwich Creme Cookies contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 3 cookies, 35 g (35 g). About 2% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Vanilla Sandwich Creme Cookies?

Vanilla Sandwich Creme Cookies has 74.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 34.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Sandwich Creme Cookies?

Vanilla Sandwich Creme Cookies contains 20 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Vanilla Sandwich Creme Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), copper (17% DV), selenium (14% DV), Vitamin E (13% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Sandwich Creme Cookies?

100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.