Vanilla Iced Cinnamon Rolls

Packaged product Bread and Baked Goods Private Selection

Vanilla Iced Cinnamon Rolls contains 411 kcal per 100 g. A serving, 0.5 roll with icing, 56 g (56 g) provides about 230 kcal.

Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 24% of the Daily Value for copper, 16% of the Daily Value for manganese and 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Iced Cinnamon Rolls by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
5.4 gprotein
69.6 gcarbohydrates
12.5 gfat
230kcal in serving, 0.5 roll with icing, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 12.5 g 16%
Saturated fat L 8 g 40%
Cholesterol L 35.7 mg 12%
Sodium L 321 mg 14%
Total carbohydrates L 69.6 g 25%
Dietary fiber L 1.8 g 6%
Total sugars L 37.5 g
Added sugars L 35.7 g 71%
Protein L 5.4 g 11%
Vitamin A L 67.9 µg8%
Vitamin C L 0 mg0%
Vitamin D L 0.71 µg4%
Vitamin E L 0.54 mg4%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0.001 mg0%
Vitamin B6 L 0.036 mg2%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 71.4 mg5%
Iron L 2.1 mg12%
Magnesium L 14.3 mg3%
Phosphorus L 57.2 mg5%
Potassium L 89.3 mg2%
Zinc L 0.36 mg3%
Copper L 0.21 mg24%
Manganese L 0.38 mg16%
Selenium L 1.8 µg3%
Iodine L 0.48 µg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 68%Fat: 27%411kcal / 100 g
  • Protein 5%
  • Carbohydrates 68%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper24%Manganese16%Iron12%Vitamin A8%Calcium5%Phosphorus5%Vitamin D4%Vitamin E4%Magnesium3%Selenium3%

Nutritional insights

  • Protein5.4 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars37.5 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat12.5 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat8 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium321 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water29.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L15.8 µg
Other components (2)
Water L29.2 g
Alcohol L0 g

Product details

Brand
Private Selection
Barcode
0011110654243
Quantity
16 oz
Label serving
0.5 roll with icing (56 g)
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, clarified butter, yeast, cinnamon, modified cornstarch, maltodextrin, butter (cream, salt), vanilla extract, salt, molasses, enzymes, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural flavor, sodium stearoyl lactylate, nonfat dry milk, eggs, soy lecithin, dextrose, calcium carbonate, agar, titanium dioxide (color), mono - and diglycerides, artificial flavor, extractives of turmeric and paprika (color), potassium sorbate (preservative), sodium acid sulfate. Contains: wheat, soy, milk, egg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeastCinnamonButterSaltEggWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Iced Cinnamon Rolls?

100 g of Vanilla Iced Cinnamon Rolls has 411 kcal. Serving, 0.5 roll with icing, 56 g (56 g): about 230 kcal.

How much protein is in Vanilla Iced Cinnamon Rolls?

Vanilla Iced Cinnamon Rolls contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 0.5 roll with icing, 56 g (56 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Vanilla Iced Cinnamon Rolls?

Vanilla Iced Cinnamon Rolls has 69.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 37.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Iced Cinnamon Rolls?

Vanilla Iced Cinnamon Rolls contains 12.5 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Vanilla Iced Cinnamon Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (24% DV), manganese (16% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Iced Cinnamon Rolls?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110654243. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.