Vanilla ice cream 2L
Packaged product Sweets and Desserts Supervalu
Vanilla ice cream 2L contains 80 kcal per 100 g. A serving, 100 g (100 g) provides about 80 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 535 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 8.7 g | |
| Added sugars L | 26.5 g | 53% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of sweets and desserts (median 3 g)
- Fiber0.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars8.7 gin the lowest quarter of sweets and desserts (median 21 g)
- Fat4 gin the lowest quarter of sweets and desserts (median 9 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Supervalu
- Barcode
- 5099839074400
- Quantity
- 2 l
- Label serving
- 100 g
- Category
- Vanilla ice cream tubs
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed Milk, Sugar, Cream (13%) (Milk), Whey Powder (Milk), Coconut Oil, Dextrose, Emulsifiers (Propane 1,2 Diol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Stabilisers (Locust Bean Gum, Guar Gum), Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado de Vainilla GELAFIT SL | 81 | 4.2 g | 13.4 g | 0.36 g |
| Breyers Family Classic French vanilla Breyers | 85 | 1.1 g | 14.4 g | 2.7 g |
| Gelato Vaniglia M Classic | 86 | 4.1 g | 10 g | 0.5 g |
| Bio-Eis Vanille - Edition FC Bayern Del Fiore | 90 | 2.5 g | 14.1 g | 2.6 g |
| Vanilla ice cream Asda | 68 | 1 g | 9.1 g | 3.1 g |
| Vanille intense La Laitière | 94 | 1.3 g | 15.1 g | 3.2 g |
| Eiscreme Bourbon Vanille Gelato Classico | 95 | 1.3 g | 9.8 g | 5.6 g |
| Bio vanilleroomijs Boni Selection | 95 | 2 g | 11 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099839074400. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.