Vanilla Flavour Super Soft Cake
Packaged product Sweets and Desserts Garden
Vanilla Flavour Super Soft Cake contains 314 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 381 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 339 mg | 15% |
| Total carbohydrates L | 45.4 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 24.6 g | |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 6 g)
- Sugars24.6 gin the lowest quarter of sweets and desserts (median 28.5 g)
- Fat11.9 gbelow the median for sweets and desserts (median 13.1 g)
- Saturated fat2.9 gbelow the median for sweets and desserts (median 3.6 g)
- Sodium339 mgin the top quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Garden
- Barcode
- 0089782044723
- Quantity
- 8 slices
- Category
- Sponge cakes
- Packaging
- en:plastic-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Egg, Sugar, Wheat Flour, Soybean Oil, Humectant (420), Whey Powder, Egg White Powder (contains stabilizer (1505)), Raising Agent (450, 500), Modified Starch, Flavouring (contains colour (150d)), Salt (contains anticaking agent (535)), Tricalcium Phosphate, Preservative (202), Acidity Regulator (330), Vitamin B2. This product contains milk products.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarWheat flourSalt
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|---|---|---|---|---|
| Pan di spagna pronto da farcire gusto vaniglia BHB | 317 | 8 g | 65 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0089782044723. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.