Vanilla Creams
Vanilla Creams contains 452 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of snacks (median 6.6 g)
- Sugars0.2 gin the lowest quarter of snacks (median 31 g)
- Fat20 gbelow the median for snacks (median 21.6 g)
- Saturated fat9.3 gbelow the median for snacks (median 10.6 g)
- Sodium212 mgabove the median for snacks (median 132 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698040867
- Quantity
- 115 g
- Category
- süßer-snack
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vanilla cream 28% [sweetener: maltitol, palm oil, potato starch, vegetable fibre (chicory inulin), maize starch, natural vanilla flavouring, emulsifier: sunflower lecithin], rice flour, maize starch, sweetener: maltitol, maize flour, palm oil, vegetable fibre (chicory inulin), sunflower oil, rice starch, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, thickener: xanthan gum, salt, emulsifier: sunflower lecithin, natural flavouring. LACTOSE-FREE. WHEAT-FREE. Contains sweetener
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RicePalm oilSunflower oilSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant double cocoa&vanilla flavour 7days | 452 | 7 g | 42 g | 28 g |
| Milchschokoladen Streusel Lidl | 453 | 6 g | 72.7 g | 14.6 g |
| Halloren Typ Vanillekipferl Halloren | 451 | 5 g | 71 g | 16 g |
| BeerenRiegel HistaFood | 454 | 5.9 g | 54 g | 22 g |
| Karamele-Waffeln Aldente | 450 | 3.5 g | 70 g | 17 g |
| CORNY Schoko Corny | 456 | 6.2 g | 67 g | 17.3 g |
| Sterne Milka | 456 | 7.1 g | 63 g | 25 g |
| Kekse: Dinkel & Haferkeks Leibniz | 448 | 9.3 g | 71 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Creams?
100 g of Vanilla Creams has 452 kcal.
How much protein is in Vanilla Creams?
Vanilla Creams contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.6 g).
How many carbs are in Vanilla Creams?
Vanilla Creams has 73 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Creams?
Vanilla Creams contains 20 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).
How much sodium is in Vanilla Creams?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698040867. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.