Vanilla Chocolate Chip Keto Ice Cream
Packaged product Sweets and Desserts CoolWay
Vanilla Chocolate Chip Keto Ice Cream contains 122 kcal per 100 g. A serving, 188 ml (188 g) provides about 230 kcal.
Roughly 71% of its calories come from fat, with 23% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 6.9 g | 35% |
| Trans fat L | 0.21 g | |
| Cholesterol L | 66.5 mg | 22% |
| Sodium L | 37.2 mg | 2% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 0.53 g | |
| Added sugars L | 6.4 g | 13% |
| Protein L | 2.1 g | 4% |
| Calcium L | 53.2 mg | 4% |
| Iron L | 0.21 mg | 1% |
| Potassium L | 39.9 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 23%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber2.1 gin the top quarter of sweets and desserts (median 0.53 g)
- Sugars0.53 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat11.2 gabove the median for sweets and desserts (median 9.5 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 6.4 g)
- Sodium37.2 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CoolWay
- Barcode
- 0628055401513
- Quantity
- 500 mL
- Label serving
- 188 mL
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (cream, milk, dextrose, carrageenan), Modified milk ingredients, Frozen egg yolk, Dextrin fibre, Chocolatey coating (coconut oil, maltitol, cocoa, milk ingredients, soy and modified palm kernel oils, Sucralose, Sea salt, Erythritol, Xylitol, Glycerin, Mono - and diglycerides, Xanthan gum, Locust bean gum, Guar gum, Stevia extract, Natural flavours
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkEggCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Party Ice Cream Foothills Creamery | 122 | 3.2 g | 11.7 g | 7.4 g |
| Strawberry Ice Cream Cal & Gary's | 122 | 2.1 g | 12.2 g | 6.9 g |
| No Sugar Added Lactose Free Maple Walnut Ice Cream Chapman's | 122 | 2.1 g | 12.2 g | 7.4 g |
| Lactose Free Completely Chocolate Ice Cream Natrel | 122 | 2.1 g | 13.8 g | 6.4 g |
| Lactose Free Salty Caramel Ice Cream Natrel | 122 | 1.6 g | 14.9 g | 6.4 g |
| Banana Split Ice Cream Irresistible | 122 | 1.6 g | 15.4 g | 5.9 g |
| gelato limone,pesca , fragola Consilia | 122 | 0.7 g | 26 g | 1.8 g |
| Madagascan Vanilla Jude's | 122 | 0.7 g | 16 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628055401513. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.