Vanilla Cheesecake
Packaged product Sweets and Desserts Tesco
Vanilla Cheesecake contains 380 kcal per 100 g. A serving, 90 g (90 g) provides about 342 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (372 kcal per 100 g).
100 g provides 19% of the Daily Value for manganese, 18% of the Daily Value for Vitamin E and 16% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 23.7 g | 30% |
| Saturated fat L | 11.4 g | 57% |
| Cholesterol L | 56.1 mg | 19% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 36.5 g | 13% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 19.1 g | |
| Added sugars L | 18.3 g | 37% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 103 µg | 11% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 2.8 mg | 18% |
| Thiamin (B1) L | 0.075 mg | 6% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.44 mg | 3% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.068 mg | 4% |
| Folate (B9) L | 20.2 µg | 5% |
| Vitamin B12 L | 0.39 µg | 16% |
| Calcium L | 162 mg | 12% |
| Iron L | 0.64 mg | 4% |
| Magnesium L | 24.3 mg | 6% |
| Phosphorus L | 167 mg | 13% |
| Potassium L | 116 mg | 2% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.093 mg | 10% |
| Manganese L | 0.44 mg | 19% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 10.6 µg | 7% |
| Chloride L | 206 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber0.8 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars19.1 gbelow the median for sweets and desserts (median 19.8 g)
- Saturated fat11.4 gbelow the median for sweets and desserts (median 12.5 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 110 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water31.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.1 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Sugars and starch (1)
| Starch L | 14.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.38 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 39.2 µg |
|---|
Other components (2)
| Water L | 31.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5057373085412
- Quantity
- 540 g
- Label serving
- 90 g
- Category
- Vanilla cheesecakes
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Full Fat Soft Cheese (22%), Single Cream (_Milk_), Sugar, _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soured Cream (_Milk_), Palm Oil, Pasteurised _Egg_, Rapeseed Oil, Wholemeal _Wheat_ Flour, Cornflour, Invert Sugar Syrup, Demerara Sugar, Emulsifier (Lactic Acid Esters of Mono - and Di-glycerides of Fatty Acids), Raising Agent (Ammonium Bicarbonate), Dextrose, Flavouring, Stabilisers (Xanthan Gum, Locust Bean Gum)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourPalm oilEggRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Cheesecake Chocolate & Vanilla Gü | 380 | 3 g | 36.7 g | 25.2 g |
| Vanilla cheesecake Tesco | 378 | 4.2 g | 36 g | 23.9 g |
| New York Vanilla Cheesecake Sainsbury's | 385 | 4.4 g | 35.9 g | 24.7 g |
| New York Vanilla Cheesecake Marks & Spencers | 388 | 4.4 g | 32.3 g | 26.6 g |
| New york vanilla cheesecake slices Sainsbury's taste the difference | 372 | 4.2 g | 36.1 g | 24 g |
| Chocolate cheescake Tesco | 391 | 4.7 g | 38.8 g | 23.8 g |
| Simply Better Madagascan Vanilla Baked Cheesecake Dunnes Stores | 397 | 5 g | 31 g | 28 g |
| Chocolate & Vanilla Cheesecakes Gü | 403 | 4.3 g | 36.3 g | 26.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cheesecake?
100 g of Vanilla Cheesecake has 380 kcal. Serving, 90 g (90 g): about 342 kcal.
How much protein is in Vanilla Cheesecake?
Vanilla Cheesecake contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 4.3 g in serving, 90 g (90 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Vanilla Cheesecake?
Vanilla Cheesecake has 36.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 19.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cheesecake?
Vanilla Cheesecake contains 23.7 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).
What vitamins and minerals does Vanilla Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (19% DV), Vitamin E (18% DV), Vitamin B12 (16% DV), phosphorus (13% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Cheesecake?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057373085412. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.