Vanilla Cake
Packaged product Sweets and Desserts Sweet Ali's
Vanilla Cake contains 446 kcal per 100 g. A serving, 0.11 cake, 83 g (83 g) provides about 370 kcal.
Roughly 53% of its calories come from fat, with 45% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 26.5 g | 34% |
| Saturated fat L | 7.2 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 229 mg | 10% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 37.4 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 36 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.87 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 45%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars37.4 gabove the median for sweets and desserts (median 31 g)
- Fat26.5 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat7.2 gabove the median for sweets and desserts (median 6.7 g)
- Sodium229 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 120 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 446 kcal | 446 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 50.6 g | 50.6 g |
| Fat | 26.5 g | 26.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 37.4 g | 37.4 g |
| Sodium | 229 mg | 229 mg |
Product details
- Brand
- Sweet Ali's
- Barcode
- 0852748002750
- Label serving
- 0.11 CAKE (83 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake: sugar, sweet ali's flour mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour), eggs, canola oil, rice milk (filtered water, organic brown rice (partially milled), organic expeller pressed safflower oil and/or sunflower oil and/or canola oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), vanilla, baking powder, sea salt, xanthan gum. frosting: powdered sugar (powdered sugar, corn starch), earth balance (natural oil blend (palm fruit, canola, soybean, flax, and olive oils), water, salt, contains less than 2% of natural flavor, soy protein, soy lecithin, lactic acid (non-dairy), and naturally extracted annatto (for color), spectrum (palm oil), rice milk (filtered water, organic brown rice (partially milled), organic expeller pressed safflower oil and/or sunflower oil, tricalcium phosphate, vitamin a palmitate, vitamin d2, vitamin b12, folic acid, cocoa powder, vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilRiceSunflower oilSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plumcake cioccolato con Kamut Germinal | 446 | 7.2 g | 62 g | 18 g |
| School Cake Clayton Park Bakery | 446 | 3.3 g | 75.1 g | 15.5 g |
| Cookies & Cream Cake Sainsbury Taste The Difference | 446 | 3.2 g | 50.9 g | 25.4 g |
| Cake moelleux St michel | 446 | 5 g | 51 g | 26 g |
| Amatetti Agidra | 446 | 9.1 g | 60 g | 18 g |
| Doonuts Nappés chocolat st Michel | 446 | 5.6 g | 54 g | 24 g |
| Le plaisir aux noix Ajinomoto Foods Europe | 446 | 8.3 g | 46 g | 25 g |
| Änglamark Müsli Kjeks 250g TEDESCO SRL | 446 | 7.7 g | 69 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cake?
100 g of Vanilla Cake has 446 kcal. Serving, 0.11 cake, 83 g (83 g): about 370 kcal.
How much protein is in Vanilla Cake?
Vanilla Cake contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.11 cake, 83 g (83 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Vanilla Cake?
Vanilla Cake has 50.6 g of total carbohydrates per 100 g, including 0 g of fiber and 37.4 g of sugars.
How much fat is in Vanilla Cake?
Vanilla Cake contains 26.5 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).
How much sodium is in Vanilla Cake?
100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1887020. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0852748002750. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.