Vanilla Bean Ice Cream

Packaged product Sweets and Desserts Tillamook

Vanilla Bean Ice Cream contains 221 kcal per 100 g. A serving, 0.66 cup, 95 g (95 g) provides about 210 kcal.

Roughly 52% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin B12, 13% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Bean Ice Cream by Tillamook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
4.2 gprotein
23.2 gcarbohydrates
13.7 gfat
210kcal in serving, 0.66 cup, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 13.7 g 18%
Saturated fat L 8.4 g 42%
Trans fat L 0 g
Cholesterol L 42 mg 14%
Sodium L 58 mg 3%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 0 g 0%
Total sugars L 22.1 g
Added sugars L 16.8 g 34%
Protein L 4.2 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.035 mg3%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.12 mg0.7%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 18.3 µg5%
Vitamin B12 L 0.35 µg15%
Choline L 0 mg0%
Calcium L 137 mg11%
Iron L 0.11 mg0.6%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 189 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 19.1 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 39%Fat: 52%Alcohol: 1%221kcal / 100 g
  • Protein 7%
  • Carbohydrates 39%
  • Fat 52%
  • Alcohol 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1215%Riboflavin (B2)13%Iodine13%Calcium11%Pantothenic acid (B5)7%Folate (B9)5%Potassium4%Thiamin (B1)3%Vitamin B63%Niacin (B3)0.7%

Nutritional insights

  • Protein4.2 gin the top quarter of sweets and desserts (median 3.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sugars22.1 gbelow the median for sweets and desserts (median 23 g)
  • Fat13.7 gabove the median for sweets and desserts (median 11 g)
  • Saturated fat8.4 gabove the median for sweets and desserts (median 7.5 g)
  • Sodium58 mgbelow the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water70.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L47.2 µg
Other components (3)
Water L70.6 g
Alcohol L0.47 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 221 kcal221 kcal
Protein 4.2 g4.2 g
Carbohydrates 23.2 g23.2 g
Fat 13.7 g13.7 g
Fiber 0.75 g0 g
Sugars 22.1 g22.1 g
Sodium 57.9 mg58 mg

Product details

Brand
Tillamook
Barcode
0072830081146
Label serving
0.66 cup (95 g)
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cream, skim milk, milk, sugar, pasteurized egg yolks, vanilla extract, tara gum, guar gum, vanilla bean, natural flavor. contains: egg, milk. made on equipment that makes products made in the usa than is legally required. till amook

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEgg

Similar products

FoodCaloriesProteinCarbsFat
Old-Fashioned Vanilla Ice Cream Tillamook 221 4.2 g 23.2 g 13.7 g
French Vanilla Ice Cream Tillamook 221 4.2 g 25.3 g 12.6 g
Mint Chocolate Chip Mayfield 221 3.2 g 26.3 g 11.6 g
Meyer Lemon Cookie alec's 221 4.1 g 23.8 g 12.3 g
Peppermint Ice Cream With Chocolate Pieces Premia 221 3.1 g 24 g 13 g
Ice cream, chocolate Giant Eagle 221 2.9 g 26.5 g 11.8 g
Ice cream, french vanilla Giant Eagle 221 2.9 g 25 g 11.8 g
Glaces M&M's M&M's 221 2.5 g 25 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2679946. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0072830081146. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 7, 2026.

Last updated: . Source description: "VANILLA BEAN ICE CREAM". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Bean Ice Cream?

100 g of Vanilla Bean Ice Cream has 221 kcal. Serving, 0.66 cup, 95 g (95 g): about 210 kcal.

How much protein is in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.66 cup, 95 g (95 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream has 23.2 g of total carbohydrates per 100 g, including 0 g of fiber and 22.1 g of sugars.

How much fat is in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream contains 13.7 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

What vitamins and minerals does Vanilla Bean Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15% DV), Riboflavin (B2) (13% DV), iodine (13% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Bean Ice Cream?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.