Ice cream, chocolate
Packaged product Sweets and Desserts Giant Eagle
Ice cream, chocolate contains 221 kcal per 100 g. A serving, 0.5 cup, 68 g (68 g) provides about 150 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 26.5 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 19.1 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 132 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars19.1 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat11.8 gabove the median for sweets and desserts (median 11 g)
- Saturated fat7.4 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium59 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant Eagle
- Barcode
- 0003003400211
- Label serving
- 0.5 cup (68 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sugar, corn syrup, cocoa (processed with alkali), whey, contains less than 2% of mono-and diglycerides, cellulose gum, guar gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Old-Fashioned Vanilla Ice Cream Tillamook | 221 | 4.2 g | 23.2 g | 13.7 g |
| French Vanilla Ice Cream Tillamook | 221 | 4.2 g | 25.3 g | 12.6 g |
| Mint Chocolate Chip Mayfield | 221 | 3.2 g | 26.3 g | 11.6 g |
| Meyer Lemon Cookie alec's | 221 | 4.1 g | 23.8 g | 12.3 g |
| Peppermint Ice Cream With Chocolate Pieces Premia | 221 | 3.1 g | 24 g | 13 g |
| Ice cream, french vanilla Giant Eagle | 221 | 2.9 g | 25 g | 11.8 g |
| Glaces M&M's M&M's | 221 | 2.5 g | 25 g | 12 g |
| Gelato Vaniglia del Madagascar Sigel | 221 | 2.5 g | 26.2 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0003003400211. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.