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Vanilla Bean Cheese Cake

Packaged product Sweets and Desserts Marie Morin

Vanilla Bean Cheese Cake contains 280 kcal per 100 g. A serving, 1 container, 100 g (100 g) provides about 280 kcal.

Roughly 45% of its calories come from fat, with 43% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

280kcal per 100 g
9 gprotein
30 gcarbohydrates
14 gfat
280kcal in serving, 1 container, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 14 g 18%
Saturated fat L 11 g 55%
Trans fat L 0.5 g
Cholesterol L 95 mg 32%
Sodium L 320 mg 14%
Total carbohydrates L 30 g 11%
Dietary fiber L 1 g 4%
Total sugars L 18 g
Protein L 9 g 18%
Vitamin A L 30 µg3%
Vitamin C L 0 mg0%
Calcium L 40 mg3%
Iron L 0.72 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 43%Fat: 45%280kcal / 100 g
  • Protein 13%
  • Carbohydrates 43%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin A3%Calcium3%Vitamin C0%

Nutritional insights

  • Protein9 gin the top quarter of sweets and desserts (median 4.4 g)
  • Fiber1 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars18 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat14 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat11 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium320 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L100 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 280 kcal280 kcal
Protein 9 g9 g
Carbohydrates 30 g30 g
Fat 14 g14 g
Fiber 1 g1 g
Sugars 18 g18 g
Sodium 320 mg320 mg

Product details

Brand
Marie Morin
Barcode
0882990151074
Label serving
1 CONTAINER (100 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese (milk, cream, salt, bacterial cultures, microbial enzymes), sugar, graham crumbs (wheat flour, graham flour, brown sugar, sugar, vegetable oil, shortening, fancy molasses, invert sugar, baking powder, salt, ammonium bicarbonate), liquid whole egg, butter, natural vanilla favour, natural vanilla beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggButterMilkCreamSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1889914. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0882990151074. License: ODbL 1.0 (Open Food Facts). Source record dated November 23, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Bean Cheese Cake?

100 g of Vanilla Bean Cheese Cake has 280 kcal. Serving, 1 container, 100 g (100 g): about 280 kcal.

How much protein is in Vanilla Bean Cheese Cake?

Vanilla Bean Cheese Cake contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 1 container, 100 g (100 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Vanilla Bean Cheese Cake?

Vanilla Bean Cheese Cake has 30 g of total carbohydrates per 100 g, including 1 g of fiber and 18 g of sugars.

How much fat is in Vanilla Bean Cheese Cake?

Vanilla Bean Cheese Cake contains 14 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Vanilla Bean Cheese Cake?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 23, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.