Van Leeuwen Artisan, Ice Cream
Packaged product Sweets and Desserts Ad-Visor
Van Leeuwen Artisan, Ice Cream contains 278 kcal per 100 g. A serving, 0.5 cup, 97 g (97 g) provides about 270 kcal.
Roughly 71% of its calories come from fat, with 23% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 34% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 13.4 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 201 mg | 67% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14.4 g | |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 309 µg | 34% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 82 mg | 6% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 23%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars14.4 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat22.7 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat13.4 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,030 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 278 kcal | 278 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 16.5 g | 16.5 g |
| Fat | 22.7 g | 22.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 14.4 g | 14.4 g |
| Sodium | 36 mg | 36 mg |
Product details
- Brand
- Ad-Visor
- Barcode
- 0718122357567
- Label serving
- 0.5 cup (97 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, milk, egg yolk, cane sugar, fair trade certified coffee, chocolate (cocoa butter. cocoa liquor, bourbon vanilla bean), cocoa powder, organic bourbon & tahitian vanilla beans
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkEggSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oberweis, Super Premium Ice Cream, Egg Nog Oberweis Dairy Inc. | 278 | 3.8 g | 26.6 g | 16.5 g |
| Van Leeuwen Artisan, Ice Cream, Ginger Ad-Visor | 278 | 3.1 g | 18.6 g | 21.6 g |
| Handcrafted french pot ice cream Graeter's | 278 | 2.8 g | 27.8 g | 17.6 g |
| Gelato Sigel | 278 | 3.8 g | 33.2 g | 14.4 g |
| Fully Baked Pie Chudleigh's | 278 | 2.8 g | 37 g | 13 g |
| Tea-Rrific!, Ice Cream Tea-Rrific! Ice Cream | 278 | 5.6 g | 24.4 g | 16.7 g |
| Ice cream Ashby's Sterling | 278 | 2.8 g | 33.3 g | 13.9 g |
| Premium Ice Cream 2 No St Creamery | 278 | 5.2 g | 25.8 g | 17.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2052769. License: CC0 1.0 (U.S. public domain). Source record dated August 6, 2020. Imported November 6, 2026.
- Open Food Facts, record 0718122357567. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.