Valencian style paella

Packaged product Grains and Pasta Iberia

Valencian style paella contains 279 kcal per 100 g. A serving, 2.5 onz, 70 g (70 g) provides about 195 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Valencian style paella by Iberia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
7.1 gprotein
50 gcarbohydrates
1.4 gfat
195kcal in serving, 2.5 onz, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.14 g 0.7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 893 mg 39%
Total carbohydrates L 50 g 18%
Dietary fiber L 2.1 g 8%
Total sugars L 0 g
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 4.3 mg5%
Calcium L 29 mg2%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 83%Fat: 5%279kcal / 100 g
  • Protein 12%
  • Carbohydrates 83%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin C5%Calcium2%Vitamin A0%

Nutritional insights

  • Protein7.1 gabove the median for grains and pasta (median 6.7 g)
  • Fiber2.1 gbelow the median for grains and pasta (median 2.2 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Fat1.4 gbelow the median for grains and pasta (median 2.6 g)
  • Saturated fat0.14 gbelow the median for grains and pasta (median 0.35 g)
  • Sodium893 mgabove the median for grains and pasta (median 417 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 279 kcal279 kcal
Protein 7.1 g7.1 g
Carbohydrates 50 g50 g
Fat 1.4 g1.4 g
Fiber 2.1 g2.1 g
Sugars 0 g0 g
Sodium 893 mg893 mg

Product details

Brand
Iberia
Barcode
0075669100095
Label serving
2.5 ONZ (70 g)
Category
Rice dishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seasoned rice: rice, dehydrated vegetables (onions, red and green bell peppers, tomato), dehydrated garlic, salt, monosodium glutamate, corn meal, hydrolyzed soy protein dehydrated chicken, sugar, spices, artificial color (includes yellow #5 and #6) seafood mixture: squid, mussels, cockles, peas, carrots, sweet capsicum, soybean oil and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceGarlicSaltSugarOnionTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2036542. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0075669100095. License: ODbL 1.0 (Open Food Facts). Source record dated December 31, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Valencian style paella?

100 g of Valencian style paella has 279 kcal. Serving, 2.5 onz, 70 g (70 g): about 195 kcal.

How much protein is in Valencian style paella?

Valencian style paella contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 2.5 onz, 70 g (70 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 6.7 g).

How many carbs are in Valencian style paella?

Valencian style paella has 50 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0 g of sugars.

How much fat is in Valencian style paella?

Valencian style paella contains 1.4 g of fat per 100 g, of which 0.14 g is saturated (0.7% of the Daily Value).

What vitamins and minerals does Valencian style paella contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Valencian style paella?

100 g contains 893 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.