Вафла Боровец

Packaged product Sweets and Desserts Вафла

Вафла Боровец contains 480 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 120 kcal.

Roughly 56% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Вафла Боровец by Вафла, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
4.4 gprotein
65.2 gcarbohydrates
21.2 gfat
120kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 21.2 g 27%
Saturated fat L 2.4 g 12%
Sodium L 7.2 mg 0.3%
Total carbohydrates L 65.2 g 24%
Dietary fiber not reported
Total sugars L 9.6 g
Added sugars L 41 g 82%
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 56%Fat: 41%480kcal / 100 g
  • Protein 4%
  • Carbohydrates 56%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sugars9.6 gin the lowest quarter of sweets and desserts (median 34 g)
  • Fat21.2 gin the lowest quarter of sweets and desserts (median 27 g)
  • Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 18 g)
  • Sodium7.2 mgin the lowest quarter of sweets and desserts (median 116 mg)
  • Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Вафла
Barcode
3800102742214
Quantity
375 g
Label serving
1 portion (25 g)
Category
Stuffed wafers
Packaging
Plastic,en:pp-polypropylene,Cardboard,Non-corrugated cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peanuts cream 82% [sugar, vegetable oil (palm) whey powder, fat reduced cocoa powder, peanuts 5%, dedicated coconut, aroma vanilla], wheat flour, vegetable oil (sunflower), emulsifier: soy lecithin, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, contain gluten, soy, milk products and peanuts, may contains traces of other nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltPeanutSugarSunflower oilPalm oil

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Manner Neapolitaner Vollkorn Manner 480 5 g 48 g 26 g
Manner Schnitten, Vollkorn Manner 480 5 g 48 g 26 g
Protein Wafers, Chocolate Hazelnut Flavour MyProtein 480 36.6 g 31.7 g 22.7 g
Wafers alla nocciola Selex 481 6.2 g 65 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Вафла Боровец?

100 g of Вафла Боровец has 480 kcal. Serving, 1 portion, 25 g (25 g): about 120 kcal.

How much protein is in Вафла Боровец?

Вафла Боровец contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1.1 g in serving, 1 portion, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Вафла Боровец?

Вафла Боровец has 65.2 g of total carbohydrates per 100 g, including 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Вафла Боровец?

Вафла Боровец contains 21.2 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Вафла Боровец?

100 g contains 7.2 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800102742214. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.