Vadilal bomber

Packaged product Sweets and Desserts Vadilal

Vadilal bomber contains 394 kcal per 100 g. A serving, 65 ml (65 g) provides about 256 kcal.

Roughly 63% of its calories come from fat, with 35% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 302 kcal per 100 g across 146 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vadilal bomber by Vadilal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
2.6 gprotein
34.3 gcarbohydrates
27.4 gfat
256kcal in serving, 65 ml (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 27.4 g 35%
Saturated fat L 19.7 g 99%
Cholesterol L 2 mg 0.7%
Sodium L 68 mg 3%
Total carbohydrates L 34.3 g 12%
Dietary fiber not reported
Total sugars L 30.8 g
Added sugars L 27.2 g 54%
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 35%Fat: 63%394kcal / 100 g
  • Protein 3%
  • Carbohydrates 35%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gbelow the median for sweets and desserts (median 2.8 g)
  • Sugars30.8 gin the top quarter of sweets and desserts (median 24.3 g)
  • Fat27.4 gin the top quarter of sweets and desserts (median 20 g)
  • Saturated fat19.7 gin the top quarter of sweets and desserts (median 16 g)
  • Sodium68 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vadilal
Barcode
8901777960042
Quantity
65ml
Label serving
65 ml
Category
Ice cream bars coated with fat-reduced cocoa
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Middle Layer: Medium Fat Frozen Dessert (51.7 %) [Water, Sugar, Milk Solids, Edible Vegetable Oil (Palm Oil), Liquid Glucose, Cocoa Powder, Emulsifier (471), Stabilisers (412, 466, 407), Synthetic Food Vadilal Colours (110, 124, 133), Artificial (Vanilla) Flavouring Substances], Outer & Center Layer: Chocolate Covering (48.3 %) [Edible Vegetable Oil (Coconut Oil), Sugar, Milk Solid, Cocoa Solid, Wheat Crunch, Emulsifier (322,476), Edible Common Salt, Artificial (Vanilla) Flavouring Substances. Frozen Dessert is made with 8.0 % Edible Vegetable Oil. ALLERGEN INFORMATION: Contains Milk, Soy and Wheat Flour. May Contain Cashew, Almond and Pistachio

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkSaltPalm oilCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vadilal bomber?

100 g of Vadilal bomber has 394 kcal. Serving, 65 ml (65 g): about 256 kcal.

How much protein is in Vadilal bomber?

Vadilal bomber contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1.7 g in serving, 65 ml (65 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.8 g).

How many carbs are in Vadilal bomber?

Vadilal bomber has 34.3 g of total carbohydrates per 100 g, including 30.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vadilal bomber?

Vadilal bomber contains 27.4 g of fat per 100 g, of which 19.7 g is saturated (99% of the Daily Value).

How much sodium is in Vadilal bomber?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901777960042. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.