How many calories are in Va Va Voom Vindaloo?

100 g of Va Va Voom Vindaloo has 84 kcal. Serving, 3.3 onz, 95 g (95 g): about 80 kcal.

How much protein is in Va Va Voom Vindaloo?

Va Va Voom Vindaloo contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 3.3 onz, 95 g (95 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Va Va Voom Vindaloo?

Va Va Voom Vindaloo has 10.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.2 g of sugars.

How much fat is in Va Va Voom Vindaloo?

Va Va Voom Vindaloo contains 5.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Va Va Voom Vindaloo?

100 g contains 526 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Va Va Voom Vindaloo

Packaged product Soups and Sauces Masala Mama

Va Va Voom Vindaloo contains 84 kcal per 100 g. A serving, 3.3 onz, 95 g (95 g) provides about 80 kcal.

Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

84kcal per 100 g

2.1 gprotein

10.5 gcarbohydrates

5.3 gfat

80kcal in serving, 3.3 onz, 95 g (95 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	84 kcal
Total fat L	5.3 g	7%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	526 mg	23%
Total carbohydrates L	10.5 g	4%
Dietary fiber L	2.1 g	8%
Total sugars L	3.2 g
Added sugars L	1.1 g	2%
Protein L	2.1 g	4%
Calcium L	41 mg	3%
Iron L	1.1 mg	6%
Potassium L	227 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 43%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.1 gabove the median for soups and sauces (median 1.3 g)
Fiber2.1 gin the top quarter of soups and sauces (median 0.5 g)
Sugars3.2 gbelow the median for soups and sauces (median 4 g)
Fat5.3 gabove the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium526 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	84 kcal	84 kcal
Protein	2.1 g	2.1 g
Carbohydrates	10.5 g	10.5 g
Fat	5.3 g	5.3 g
Fiber	2.1 g	2.1 g
Sugars	3.2 g	3.2 g
Sodium	526 mg	526 mg

Product details

Brand: Masala Mama
Barcode: 0854992004030
Label serving: 3.3 ONZ (95 g)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onion, tomato, water, apple cider vinegar, garlic, canola oil, ginger, salt, red chilli, cumin, paprika, jaggery, citrus fiber, coriander, cinnamon, turmeric, yellow mustard, black pepper, fenugreek, clove, cardamom.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Tomato Vinegar Garlic Rapeseed (canola) oil Salt Sugar Cinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1958073. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
Open Food Facts, record 0854992004030. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.