UNIBIC Wafer RICH CHOCOLATE
Packaged product Sweets and Desserts UNIBIC
UNIBIC Wafer RICH CHOCOLATE contains 519 kcal per 100 g. A serving, 30 g (30 g) provides about 156 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 14.9 g | 75% |
| Sodium L | 134 mg | 6% |
| Total carbohydrates L | 64.3 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 33 g | 66% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 6.1 g)
- Sugars35 gabove the median for sweets and desserts (median 34.2 g)
- Fat26.7 gbelow the median for sweets and desserts (median 27 g)
- Saturated fat14.9 gbelow the median for sweets and desserts (median 16.3 g)
- Sodium134 mgabove the median for sweets and desserts (median 101 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.4 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Product details
- Brand
- UNIBIC
- Barcode
- 8906188960186
- Quantity
- 60g
- Label serving
- 30 g
- Category
- Chocolate stuffed wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (65%) - Sugar, Edible Vegetable Oil (Palm) & Edible Vegetable Fat (Interesterified Fat), Dextrose, Cocoa Powder, Milk Solids, Emulsifier (INS 322 from Soy), Food Colour (INS 150d), Nature Identical and Artificial Flavouring Substances (Chocolate & Ethyl Vanillin), lodised Salt, Maltodextrin. Wafer Sheet - Whole Wheat Flour (Atta), Cocoa Powder, Maize Starch Powder, Edible Vegetable Oil (Palm Olein), lodised Salt, Emulsifier (INS 322 from Soy), Raising Agents (INS 500 ii, INS 450 i), Food Colour (INS 150 d), Improver (INS 1101 i). Allergen Advice: Contains Wheat, Milk and Soy. May contain traces of Nut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarMilkWheat flourPalm oil
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|---|---|---|---|---|
| Loopi Saïda | 519 | 8.2 g | 62.6 g | 26.2 g |
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| Gaufrettes chocolat Jardin Bio étic | 520 | 6.2 g | 59 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906188960186. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.