Uncured mini pies

Packaged product Meals and Dishes Boomerang's Foods Inc.

Uncured mini pies contains 302 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 130 kcal.

Roughly 55% of its calories come from fat, with 30% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

100 g provides 23% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

302kcal per 100 g
11.6 gprotein
23.3 gcarbohydrates
18.6 gfat
130kcal in serving, 1.5 onz, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 18.6 g 24%
Saturated fat L 8.1 g 41%
Trans fat L 0 g
Cholesterol L 23 mg 8%
Sodium L 605 mg 26%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 4.7 g 17%
Total sugars L 2.3 g
Protein L 11.6 g 23%
Vitamin A L 209 µg23%
Vitamin C L 2.8 mg3%
Calcium L 140 mg11%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 30%Fat: 55%302kcal / 100 g
  • Protein 15%
  • Carbohydrates 30%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A23%Calcium11%Iron9%Vitamin C3%

Nutritional insights

  • Protein11.6 gin the top quarter of meals and dishes (median 10 g)
  • Fiber4.7 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars2.3 gbelow the median for meals and dishes (median 2.7 g)
  • Fat18.6 gin the top quarter of meals and dishes (median 8.9 g)
  • Saturated fat8.1 gin the top quarter of meals and dishes (median 3.7 g)
  • Sodium605 mgin the top quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L698 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 302 kcal302 kcal
Protein 11.6 g11.6 g
Carbohydrates 23.3 g23.3 g
Fat 18.6 g18.6 g
Fiber 4.7 g4.7 g
Sugars 2.3 g2.3 g
Sodium 605 mg605 mg

Product details

Brand
Boomerang's Foods Inc.
Barcode
0816546010621
Label serving
1.5 ONZ (43 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached untreated wheat flour, uncured pepperoni no nitrates or nitrites except for those naturally occurring in sea salt and celery powder (pork, sea salt, spices, water, dextrose, natural flavoring, dehydrated garlic, lactic acid starter culture); pizza sauce (vine ripened fresh tomatoes, salt, and naturally derived citric acid); mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, may contain one of the following powdered cellulose, potato starch or corn starch (add to prevent caking), water, margarine (vegetable oil, water, salt, permitted emulsifiers, citric acid, antioxidant (mixed tocopherol {soy derived}), vitamin a, beta carotene), cream of tartar, salt, spices, natural butter flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourMilkSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Pizza Normande E.Leclerc 302 16 g 23 g 16 g
Pizza 4 fromages Leclerc 302 8 g 16 g 21 g
5cheese bread Motor city 302 11.3 g 35.8 g 11.3 g
Garlic, Gorgonzola, Artichoke & Mushrooms Sourdough Pizza Lidl 303 8.8 g 38.8 g 11.8 g
Against The Grain GF Three Cheese Pizza Against the Grain 301 10.3 g 25 g 15.4 g
Calzone pepperoni & cheese Depalo Foods 301 14.2 g 25.7 g 15.9 g
Neapolitan Wood Oven Pizza Solo Italia 303 15.6 g 23.8 g 16.4 g
Gluten Free Cheese Pizza Wegmans 304 8 g 35.7 g 14.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1895836. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0816546010621. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Uncured mini pies?

100 g of Uncured mini pies has 302 kcal. Serving, 1.5 onz, 43 g (43 g): about 130 kcal.

Is Uncured mini pies high in protein?

Uncured mini pies contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 5 g in serving, 1.5 onz, 43 g (43 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Uncured mini pies?

Uncured mini pies has 23.3 g of total carbohydrates per 100 g, including 4.7 g of fiber and 2.3 g of sugars.

How much fat is in Uncured mini pies?

Uncured mini pies contains 18.6 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

What vitamins and minerals does Uncured mini pies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured mini pies?

100 g contains 605 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.