Uncured Beef Franks In Puff Pastry
Packaged product Sweets and Desserts Appetitos
Uncured Beef Franks In Puff Pastry contains 304 kcal per 100 g. A serving, 4 pieces, 79 g (79 g) provides about 240 kcal.
Roughly 66% of its calories come from fat, with 21% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 10.1 g | 51% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 608 mg | 26% |
| Total carbohydrates L | 15.2 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.1 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 6.3 mg | 0.5% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 163 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 21%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.1 gabove the median for sweets and desserts (median 5.9 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat21.5 gabove the median for sweets and desserts (median 13 g)
- Saturated fat10.1 gabove the median for sweets and desserts (median 5.4 g)
- Sodium608 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Appetitos
- Barcode
- 4061459714562
- Label serving
- 4 pieces (79 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
uncured beef cocktail frank - no nitrates or nitrites added except for those naturally occurring in celery powder (beef, water, salt, contains less than 2%: spice, sorbitol, citrus powder (preservative], celery powder [preservative], cherry powder [preservative], liquid smoke, buffered vinegar [preservative]), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, fractionated palm oil, water, salt, emulsifier blend [sunflower lecithin, distilled monoglycerides], butter flavor, citric acid, mixed tocopherols [antioxidant], vitamin a palmitate, beta-carotene [color]), butter (pasteurized cream), eggs, salt, contains: wheat, milk, egg,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sweet Italian bulk sausage Market by Price Chopper | 304 | 21.4 g | 1.8 g | 23.2 g |
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| Biscuit bacon egg and cheese Jimmy Dean | 304 | 9.8 g | 25.5 g | 18.6 g |
| Ground Sweet Italian Sausage Giant Eagle | 304 | 21.4 g | 1.8 g | 23.2 g |
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| AmazonGO - Bacon, Egg & Cheese Biscuit Central Eats | 304 | 11.1 g | 29.6 g | 15.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459714562. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.