Ultimate white chunk macadamia nut cookies

Packaged product Sweets and Desserts Marketside

Ultimate white chunk macadamia nut cookies contains 548 kcal per 100 g. A serving, 1 cookie, 42 g (42 g) provides about 230 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

548kcal per 100 g
4.8 gprotein
61.9 gcarbohydrates
31 gfat
230kcal in serving, 1 cookie, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 31 g 40%
Saturated fat L 14.3 g 72%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 333 mg 14%
Total carbohydrates L 61.9 g 23%
Dietary fiber L 2.4 g 9%
Total sugars L 38.1 g
Added sugars L 38.1 g 76%
Protein L 4.8 g 10%
Vitamin A L 71.4 µg8%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.1 mg12%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 45%Fat: 51%548kcal / 100 g
  • Protein 3%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Vitamin A8%Vitamin C0%Calcium0%Potassium0%

Nutritional insights

  • Protein4.8 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber2.4 gbelow the median for sweets and desserts (median 3 g)
  • Sugars38.1 gin the top quarter of sweets and desserts (median 26.9 g)
  • Fat31 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat14.3 gin the top quarter of sweets and desserts (median 7.7 g)
  • Sodium333 mgabove the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 548 kcal548 kcal
Protein 4.8 g4.8 g
Carbohydrates 61.9 g61.9 g
Fat 31 g31 g
Fiber 2.4 g2.4 g
Sugars 38.1 g38.1 g
Sodium 333 mg333 mg

Product details

Brand
Marketside
Barcode
0681131130479
Label serving
1 COOKIE (42 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, white confectionery chunk (sugar, hydrogenated palm kernel oil, nonfat dry milk, soy lecithin [emulsifier], salt, natural flavor), margarine (soy and palm oils, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [preservative], natural flavor, vitamin a palmitate, beta-carotene [color]), palm oil, macadamia nuts, invert sugar, butter (cream, natural flavors), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fructose, molasses, natural flavor, whey protein concentrate, baking soda, salt, soy lecithin, sodium aluminum phosphate, distilled monoglycerides, eggs, maltodextrin, annatto extract, sodium carbonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilButterSaltEggWheat flour

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Miletto Coop 548 6.6 g 55 g 33 g
Ciastka peanut butter Bonitki 548 7.8 g 53 g 34 g
Tee Runde Akt holländisches Gebäck Biscotto 548 6 g 69 g 19.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2326965. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0681131130479. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ultimate white chunk macadamia nut cookies?

100 g of Ultimate white chunk macadamia nut cookies has 548 kcal. Serving, 1 cookie, 42 g (42 g): about 230 kcal.

How much protein is in Ultimate white chunk macadamia nut cookies?

Ultimate white chunk macadamia nut cookies contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 cookie, 42 g (42 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Ultimate white chunk macadamia nut cookies?

Ultimate white chunk macadamia nut cookies has 61.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 38.1 g of sugars.

How much fat is in Ultimate white chunk macadamia nut cookies?

Ultimate white chunk macadamia nut cookies contains 31 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

What vitamins and minerals does Ultimate white chunk macadamia nut cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ultimate white chunk macadamia nut cookies?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.