Ultimate Veggie Burger
Packaged product Beverages Yves Veggie Cuisine
Ultimate Veggie Burger contains 165 kcal per 100 g.
Roughly 44% of its calories come from fat, with 39% from protein and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 201 kcal per 100 g across 484 products.
100 g provides 22% of the Daily Value for Vitamin E, 22% of the Daily Value for copper and 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 0.52 g | 3% |
| Cholesterol L | 0.002 mg | 0% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1 g | |
| Added sugars L | 0.11 g | 0.2% |
| Protein L | 16.5 g | 33% |
| Vitamin A L | 0.047 µg | 0% |
| Vitamin C L | 0.37 mg | 0.4% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 3.3 mg | 22% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.084 mg | 0.5% |
| Pantothenic acid (B5) L | 0.032 mg | 0.6% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 4.9 µg | 1% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 29.9 mg | 2% |
| Iron L | 0.91 mg | 5% |
| Magnesium L | 28.3 mg | 7% |
| Phosphorus L | 76 mg | 6% |
| Potassium L | 237 mg | 5% |
| Zinc L | 0.62 mg | 6% |
| Copper L | 0.19 mg | 22% |
| Manganese L | 0.36 mg | 15% |
| Selenium L | 1 µg | 2% |
| Iodine L | 11.1 µg | 7% |
| Chloride L | 5.3 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 17%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gin the top quarter of beverages (median 10 g)
- Fiber1.7 gin the lowest quarter of beverages (median 4.7 g)
- Sugars1 gin the lowest quarter of beverages (median 2.1 g)
- Fat8.2 gbelow the median for beverages (median 8.9 g)
- Saturated fat0.52 gin the lowest quarter of beverages (median 1.3 g)
- Sodium464 mgabove the median for beverages (median 440 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water75.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.5 µg |
|---|
Other components (2)
| Water L | 75.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Yves Veggie Cuisine
- Barcode
- 0060822400372
- Quantity
- 1,16KG
- Category
- Vegetarian patties
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Soy protein concentrate, Canola oil, Onions, Soy protein isolate, Cellulose Gum, Salt, Yeast extract, Onion powder, Sugars (cane sugar), Caramel colour, Carrageenan (from seaweed), Natural flavours, Garlic powder, Tamari sauce (water, soybeans, salt, alcohol), Spices, Vitamin and mineral blend (rice flour, ferrous fumarate, zinc oxide, niacinamide, vitamin B12, calcium pantothen - ate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionSaltYeastSugarGarlicRice
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060822400372. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.