Ulker Halley Biscuit 10pk

Packaged product Sweets and Desserts Vatan Engros

Ulker Halley Biscuit 10pk contains 440 kcal per 100 g. A serving, 30 g (30 g) provides about 132 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).

100 g provides 33% of the Daily Value for manganese, 11% of the Daily Value for Vitamin E and 11% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ulker Halley Biscuit 10pk by Vatan Engros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
5.8 gprotein
67 gcarbohydrates
17 gfat
132kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 17 g 22%
Saturated fat L 9 g 45%
Cholesterol L 0 mg 0%
Sodium L 160 mg 7%
Total carbohydrates L 67 g 24%
Dietary fiber L 1.6 g 6%
Total sugars L 41 g
Added sugars L 41.9 g 84%
Protein L 5.8 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0.085 mg0.1%
Vitamin D L 0.044 µg0.2%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.088 mg7%
Riboflavin (B2) L 0.01 mg0.7%
Niacin (B3) L 0.017 mg0.1%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.037 mg2%
Folate (B9) L 8.7 µg2%
Vitamin B12 L 0 µg0%
Calcium L 11.3 mg0.9%
Iron L 0.78 mg4%
Magnesium L 25.6 mg6%
Phosphorus L 74.8 mg6%
Potassium L 101 mg2%
Zinc L 0.66 mg6%
Copper L 0.099 mg11%
Manganese L 0.75 mg33%
Selenium L 6.1 µg11%
Iodine L 4 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 60%Fat: 34%440kcal / 100 g
  • Protein 5%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese33%Vitamin E11%Selenium11%Copper11%Thiamin (B1)7%Magnesium6%Phosphorus6%Zinc6%Iron4%Pantothenic acid (B5)3%

Nutritional insights

  • Fiber1.6 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars41 gin the top quarter of sweets and desserts (median 32 g)
  • Fat17 gin the lowest quarter of sweets and desserts (median 20 g)
  • Saturated fat9 gabove the median for sweets and desserts (median 8.7 g)
  • Sodium160 mgbelow the median for sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water12.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L20.2 g
Carotenoids (1)
Beta-carotene L1.7 µg
Other components (2)
Water L12.2 g
Alcohol L0 g

Product details

Brand
Vatan Engros
Barcode
8690504039556
Quantity
10 x 30g
Label serving
30 g
Category
Filled biscuits
Packaging
Plastic,PP 5 - Polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, wheat flour, invert sugar syrup, water, palm oil, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, raising agents (ammonium carbonates, sodium carbonates, diphosphates), humectant (sorbitols), beef gelatine, emulsifiers (soy lecithins, ammonium phosphatides, polyglycerol polyricinoleate), salt, flavourings (contain milk), acidity regulator (citric acid), flour treatment agent (sodium metabisulphite), egg, hazelnuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourPalm oilCocoa butterSaltEggHazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8690504039556. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ulker Halley Biscuit 10pk?

100 g of Ulker Halley Biscuit 10pk has 440 kcal. Serving, 30 g (30 g): about 132 kcal.

How much protein is in Ulker Halley Biscuit 10pk?

Ulker Halley Biscuit 10pk contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 1.7 g in serving, 30 g (30 g). About 5% of its calories come from protein.

How many carbs are in Ulker Halley Biscuit 10pk?

Ulker Halley Biscuit 10pk has 67 g of total carbohydrates per 100 g, including 1.6 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ulker Halley Biscuit 10pk?

Ulker Halley Biscuit 10pk contains 17 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Ulker Halley Biscuit 10pk contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (33% DV), Vitamin E (11% DV), selenium (11% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ulker Halley Biscuit 10pk?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.