Udon teriyaki flavor
Packaged product Beverages Nasoya
Udon teriyaki flavor contains 179 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 18% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 152 kcal per 100 g across 139 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.45 g | 2% |
| Sodium L | 603 mg | 26% |
| Total carbohydrates L | 33.9 g | 12% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 6.3 g | |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 75%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of beverages (median 4.8 g)
- Fiber0.89 gin the lowest quarter of beverages (median 2.2 g)
- Sugars6.3 gin the top quarter of beverages (median 0.9 g)
- Fat3.6 gin the top quarter of beverages (median 0.75 g)
- Saturated fat0.45 gin the top quarter of beverages (median 0.1 g)
- Sodium603 mgin the top quarter of beverages (median 184 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
udon noodles: wheat flour, water, modifie tapioca starch, corn oil, salt, wheat oil soy fiber, lactic acid, maltitol syrup, acoic acid, citric acid, malic acid, sodium acetate, ethyl alcohol (to protect quality, trisodium citrate, soy lecithir, polyglycerol esters of fatty acids. teriyaki sauce: sugar, soy sauce (water, soybeans, wheat, salt, koji), con syrup, garlic, dextrin, canola c, tomato, water, beef bone extract (beef bone, water, salt), sat, contains 2% or less of: cayenne pepper extract cayenne pepper, salt), onion, cod bone extract, gin jer, modfed corn starch, green ónion, disodium guany late, uisodium inosinate, yeast extract, black pepper povider, glycerin mixture (glycerin, polyglycerol esters of fatty acids), citric acid, alpha-tocopherol (to protect quality), guar gum, çapsicum oleoresin. t gluten, corn syrp, soybean ir fry noodles
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Teriyaki Stir-fry Udon Pulmuone Foods USA | 177 | 3.3 g | 34.5 g | 2.9 g |
| Udon Tiger Tiger | 177 | 2.3 g | 29.7 g | 5.1 g |
| Udon Thick Noodles M&S Food | 172 | 3.7 g | 34.6 g | 1.6 g |
| deuchi Udon bon go jang hanil | 171 | 4.6 g | 36.3 g | 0.63 g |
| Udon-Nudeln mit Erdnusssauce Asia Green Garden | 187 | 6.2 g | 25.1 g | 6.3 g |
| Udon noodles OBENTO | 167 | 6 g | 35 g | 0.7 g |
| Udon noodles OBENTO | 167 | 6 g | 35 g | 0.7 g |
| Udon frais au kimichi Bon Go Jang | 164 | 4.1 g | 33.8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0025484007314. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.